Eggs Primary — Yield/Carcass Weight in Uganda

Uganda: Eggs Primary — Yield/Carcass Weight was 5,173 g/An in 2024. ▲ Rising

Latest (2024)
5,173 g/An
Change on year
down 0.3%
World rank
182nd
of 250 countries
All-time high
5,862 g/An
in 2018
All-time low
1,800 g/An
in 1961
Years of data
64
1961–2024

Eggs Primary — Yield/Carcass Weight in Uganda, 1961–2024

2.0k3.0k4.0k5.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Uganda recorded 5,173 g/An for eggs primary — yield/carcass weight in 2024.

The figure is down 0.3% on the previous year and up 1.3% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Uganda peaked at 5,862 g/An in 2018 and was at its lowest, 1,800 g/An, in 1961.

That places Uganda 182nd out of 250 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Yield/Carcass Weight in Uganda, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Uganda, 1961 to 2024.
Year g/An Change
1961 1,800 g/An —
1962 1,800 g/An +0.0%
1963 1,800 g/An +0.0%
1964 2,100 g/An +16.7%
1965 2,100 g/An +0.0%
1966 2,470 g/An +17.6%
1967 2,471 g/An +0.0%
1968 2,468 g/An -0.1%
1969 2,469 g/An +0.0%
1970 2,470 g/An +0.0%
1971 2,535 g/An +2.6%
1972 2,534 g/An -0.0%
1973 2,600 g/An +2.6%
1974 2,665 g/An +2.5%
1975 2,741 g/An +2.9%
1976 2,867 g/An +4.6%
1977 1,966 g/An -31.4%
1978 1,806 g/An -8.1%
1979 2,000 g/An +10.7%
1980 2,000 g/An +0.0%
1981 2,000 g/An +0.0%
1982 2,000 g/An +0.0%
1983 2,000 g/An +0.0%
1984 2,000 g/An +0.0%
1985 2,000 g/An +0.0%
1986 2,000 g/An +0.0%
1987 2,000 g/An +0.0%
1988 2,000 g/An +0.0%
1989 2,000 g/An +0.0%
1990 2,171 g/An +8.6%
1991 2,254 g/An +3.8%
1992 2,278 g/An +1.1%
1993 2,237 g/An -1.8%
1994 2,205 g/An -1.4%
1995 2,175 g/An -1.4%
1996 2,200 g/An +1.1%
1997 1,993 g/An -9.4%
1998 2,278 g/An +14.3%
1999 4,558 g/An +100.1%
2000 4,744 g/An +4.1%
2001 3,538 g/An -25.4%
2002 3,541 g/An +0.1%
2003 3,542 g/An +0.0%
2004 3,540 g/An -0.1%
2005 5,000 g/An +41.2%
2006 4,980 g/An -0.4%
2007 4,966 g/An -0.3%
2008 5,017 g/An +1.0%
2009 4,986 g/An -0.6%
2010 4,988 g/An +0.0%
2011 4,994 g/An +0.1%
2012 5,559 g/An +11.3%
2013 5,222 g/An -6.1%
2014 5,105 g/An -2.2%
2015 3,767 g/An -26.2%
2016 5,644 g/An +49.8%
2017 5,500 g/An -2.6%
2018 5,862 g/An +6.6%
2019 5,212 g/An -11.1%
2020 5,088 g/An -2.4%
2021 5,294 g/An +4.0%
2022 5,166 g/An -2.4%
2023 5,188 g/An +0.4%
2024 5,173 g/An -0.3%

Uganda compared with similar countries

  • Uganda's 5,173 g/An is above the median for low income countries, which is 4,019 g/An, 1.3× the median. (22 countries reporting)
  • Uganda's 5,173 g/An is above the median for Sub-Saharan Africa, which is 4,267 g/An, 1.2× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Eggs Primary — Yield/Carcass Weight in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +100.1% 2,278 g/An 4,558 g/An
2016 +49.8% 3,767 g/An 5,644 g/An
2005 +41.2% 3,540 g/An 5,000 g/An
1977 -31.4% 2,867 g/An 1,966 g/An
2015 -26.2% 5,105 g/An 3,767 g/An
2001 -25.4% 4,744 g/An 3,538 g/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,164 g/An 1,800 g/An 2,471 g/An 9
1970s 2,418 g/An 1,806 g/An 2,867 g/An 10
1980s 2,000 g/An 2,000 g/An 2,000 g/An 10
1990s 2,435 g/An 1,993 g/An 4,558 g/An 10
2000s 4,385 g/An 3,538 g/An 5,017 g/An 10
2010s 5,185 g/An 3,767 g/An 5,862 g/An 10
2020s 5,182 g/An 5,088 g/An 5,294 g/An 5

Countries ranked near Uganda

  1. 180 Bhutan 5,329 g/An compare
  2. 181 Samoa 5,247 g/An compare
  3. 183 Botswana 5,098 g/An compare
  4. 184 Lesotho 5,073 g/An compare
  5. 184 Lesotho 5,073 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is eggs primary — yield/carcass weight in Uganda?
Eggs primary — yield/carcass weight in Uganda was 5,173 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Uganda?
The highest recorded value was 5,862 g/An in 2018.
What is the lowest eggs primary — yield/carcass weight recorded in Uganda?
The lowest recorded value was 1,800 g/An in 1961.
How does Uganda rank for eggs primary — yield/carcass weight?
Uganda ranks 182nd out of 250 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Uganda?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/uganda/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,862 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.