Eggs Primary — Yield/Carcass Weight in Lesotho
Lesotho: Eggs Primary — Yield/Carcass Weight was 5,073 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Lesotho, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Lesotho is 5,073 g/An, measured in 2024.
That represents a change of up 0.5% on the previous year and down 21.9% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Lesotho peaked at 6,494 g/An in 2014 and was at its lowest, 2,800 g/An, in 1961.
That places Lesotho 184th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Lesotho, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 2,800 g/An | — |
| 1962 | 2,800 g/An | +0.0% |
| 1963 | 2,800 g/An | +0.0% |
| 1964 | 2,800 g/An | +0.0% |
| 1965 | 2,800 g/An | +0.0% |
| 1966 | 2,800 g/An | +0.0% |
| 1967 | 2,800 g/An | +0.0% |
| 1968 | 2,800 g/An | +0.0% |
| 1969 | 2,800 g/An | +0.0% |
| 1970 | 2,800 g/An | +0.0% |
| 1971 | 2,800 g/An | +0.0% |
| 1972 | 2,800 g/An | +0.0% |
| 1973 | 2,800 g/An | +0.0% |
| 1974 | 2,800 g/An | +0.0% |
| 1975 | 2,800 g/An | +0.0% |
| 1976 | 2,800 g/An | +0.0% |
| 1977 | 2,800 g/An | +0.0% |
| 1978 | 2,800 g/An | +0.0% |
| 1979 | 2,800 g/An | +0.0% |
| 1980 | 2,800 g/An | +0.0% |
| 1981 | 2,800 g/An | +0.0% |
| 1982 | 2,800 g/An | +0.0% |
| 1983 | 2,800 g/An | +0.0% |
| 1984 | 2,800 g/An | +0.0% |
| 1985 | 2,800 g/An | +0.0% |
| 1986 | 2,800 g/An | +0.0% |
| 1987 | 2,800 g/An | +0.0% |
| 1988 | 2,800 g/An | +0.0% |
| 1989 | 2,800 g/An | +0.0% |
| 1990 | 4,970 g/An | +77.5% |
| 1991 | 3,004 g/An | -39.6% |
| 1992 | 5,053 g/An | +68.2% |
| 1993 | 5,000 g/An | -1.0% |
| 1994 | 4,979 g/An | -0.4% |
| 1995 | 4,960 g/An | -0.4% |
| 1996 | 5,019 g/An | +1.2% |
| 1997 | 4,965 g/An | -1.1% |
| 1998 | 5,019 g/An | +1.1% |
| 1999 | 4,895 g/An | -2.5% |
| 2000 | 4,967 g/An | +1.5% |
| 2001 | 4,980 g/An | +0.3% |
| 2002 | 4,973 g/An | -0.1% |
| 2003 | 4,995 g/An | +0.4% |
| 2004 | 5,000 g/An | +0.1% |
| 2005 | 4,980 g/An | -0.4% |
| 2006 | 4,967 g/An | -0.3% |
| 2007 | 5,000 g/An | +0.7% |
| 2008 | 5,000 g/An | +0.0% |
| 2009 | 5,077 g/An | +1.5% |
| 2010 | 5,000 g/An | -1.5% |
| 2011 | 5,000 g/An | +0.0% |
| 2012 | 5,000 g/An | +0.0% |
| 2013 | 4,857 g/An | -2.9% |
| 2014 | 6,494 g/An | +33.7% |
| 2015 | 5,000 g/An | -23.0% |
| 2016 | 5,443 g/An | +8.9% |
| 2017 | 5,000 g/An | -8.1% |
| 2018 | 5,161 g/An | +3.2% |
| 2019 | 5,204 g/An | +0.8% |
| 2020 | 5,120 g/An | -1.6% |
| 2021 | 5,044 g/An | -1.5% |
| 2022 | 5,123 g/An | +1.6% |
| 2023 | 5,049 g/An | -1.4% |
| 2024 | 5,073 g/An | +0.5% |
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Lesotho changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +77.5% | 2,800 g/An | 4,970 g/An |
| 1992 | +68.2% | 3,004 g/An | 5,053 g/An |
| 1991 | -39.6% | 4,970 g/An | 3,004 g/An |
| 2014 | +33.7% | 4,857 g/An | 6,494 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,800 g/An | 2,800 g/An | 2,800 g/An | 9 |
| 1970s | 2,800 g/An | 2,800 g/An | 2,800 g/An | 10 |
| 1980s | 2,800 g/An | 2,800 g/An | 2,800 g/An | 10 |
| 1990s | 4,786 g/An | 3,004 g/An | 5,053 g/An | 10 |
| 2000s | 4,994 g/An | 4,967 g/An | 5,077 g/An | 10 |
| 2010s | 5,216 g/An | 4,857 g/An | 6,494 g/An | 10 |
| 2020s | 5,082 g/An | 5,044 g/An | 5,123 g/An | 5 |
Countries ranked near Lesotho
More agriculture & rural data for Lesotho
- Raw hides and skins of cattle — Producing Animals/Slaughtered 6,948 An (2024)
- Raw hides and skins of sheep or lambs — Production 133.14 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 25,291 An (2024)
- Raw hides and skins of goats or kids — Production 33.09 t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 1 kg/An (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 32 kg/An (2024)
- Potatoes — Yield 17,889 kg/ha (2024)
- Potatoes — Production 132,750 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 43,017 An (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Lesotho?
- Eggs primary — yield/carcass weight in Lesotho was 5,073 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Lesotho?
- The highest recorded value was 6,494 g/An in 2014.
- What is the lowest eggs primary — yield/carcass weight recorded in Lesotho?
- The lowest recorded value was 2,800 g/An in 1961.
- How does Lesotho rank for eggs primary — yield/carcass weight?
- Lesotho ranks 184th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Lesotho?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is rising.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.