Samoa vs Uganda: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Samoa
- Uganda
How they compare
Samoa currently reports 5,247 g/An against 5,173 g/An in Uganda, a difference of 74 g/An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Samoa ahead.
Samoa ranks 181st and Uganda ranks 182nd of 250 countries.
Samoa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Samoa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,000 g/An | 2,164 g/An | 1,836 g/An | Samoa |
| 1970s | 4,096 g/An | 2,418 g/An | 1,678 g/An | Samoa |
| 1980s | 4,620 g/An | 2,000 g/An | 2,620 g/An | Samoa |
| 1990s | 4,658 g/An | 2,435 g/An | 2,223 g/An | Samoa |
| 2000s | 4,983 g/An | 4,385 g/An | 597.3 g/An | Samoa |
| 2010s | 5,234 g/An | 5,185 g/An | 49 g/An | Samoa |
| 2020s | 5,237 g/An | 5,182 g/An | 55.6 g/An | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Samoa or Uganda?
- Samoa, at 5,247 g/An against 5,173 g/An in Uganda as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Samoa and Uganda?
- 74 g/An, with Samoa ahead.
- How many years of comparable data are there for Samoa and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Samoa and Uganda rank globally for eggs primary — yield/carcass weight?
- Samoa ranks 181st and Uganda ranks 182nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.