Nepal vs Rwanda: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Nepal
- Rwanda
How they compare
Nepal currently reports 5,953 g/An against 5,705 g/An in Rwanda, a difference of 248 g/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Nepal ahead.
Nepal ranks 165th and Rwanda ranks 168th of 250 countries.
Across the 7 decades both report, Nepal averaged higher in 6 and Rwanda in 1.
Head to head by decade
| Decade | Nepal | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,031 g/An | 2,801 g/An | 1,230 g/An | Nepal |
| 1970s | 4,098 g/An | 2,789 g/An | 1,309 g/An | Nepal |
| 1980s | 4,091 g/An | 2,796 g/An | 1,295 g/An | Nepal |
| 1990s | 4,252 g/An | 2,941 g/An | 1,311 g/An | Nepal |
| 2000s | 4,239 g/An | 2,974 g/An | 1,264 g/An | Nepal |
| 2010s | 5,234 g/An | 5,492 g/An | 258.7 g/An | Rwanda |
| 2020s | 6,225 g/An | 5,768 g/An | 457.4 g/An | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Nepal or Rwanda?
- Nepal, at 5,953 g/An against 5,705 g/An in Rwanda as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Nepal and Rwanda?
- 248 g/An, with Nepal ahead.
- How many years of comparable data are there for Nepal and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Nepal and Rwanda rank globally for eggs primary — yield/carcass weight?
- Nepal ranks 165th and Rwanda ranks 168th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.