Eggs Primary — Yield/Carcass Weight in Madagascar
Madagascar: Eggs Primary — Yield/Carcass Weight was 3,485 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Madagascar recorded 3,485 g/An for eggs primary — yield/carcass weight in 2024.
Compared with earlier readings it is up 0.1% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Madagascar peaked at 3,488 g/An in 2017 and was at its lowest, 1,278 g/An, in 1961.
That places Madagascar 223rd out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Madagascar, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,278 g/An | — |
| 1962 | 1,279 g/An | +0.1% |
| 1963 | 1,279 g/An | +0.0% |
| 1964 | 1,281 g/An | +0.2% |
| 1965 | 1,282 g/An | +0.1% |
| 1966 | 1,285 g/An | +0.2% |
| 1967 | 1,285 g/An | +0.0% |
| 1968 | 1,292 g/An | +0.5% |
| 1969 | 1,294 g/An | +0.2% |
| 1970 | 1,288 g/An | -0.5% |
| 1971 | 1,281 g/An | -0.5% |
| 1972 | 1,312 g/An | +2.4% |
| 1973 | 1,297 g/An | -1.1% |
| 1974 | 1,293 g/An | -0.3% |
| 1975 | 1,294 g/An | +0.1% |
| 1976 | 1,293 g/An | -0.1% |
| 1977 | 1,288 g/An | -0.4% |
| 1978 | 1,295 g/An | +0.5% |
| 1979 | 1,298 g/An | +0.2% |
| 1980 | 1,294 g/An | -0.3% |
| 1981 | 1,296 g/An | +0.2% |
| 1982 | 1,293 g/An | -0.2% |
| 1983 | 1,290 g/An | -0.2% |
| 1984 | 1,294 g/An | +0.3% |
| 1985 | 1,296 g/An | +0.2% |
| 1986 | 1,294 g/An | -0.2% |
| 1987 | 3,291 g/An | +154.3% |
| 1988 | 3,303 g/An | +0.4% |
| 1989 | 3,320 g/An | +0.5% |
| 1990 | 3,339 g/An | +0.6% |
| 1991 | 3,286 g/An | -1.6% |
| 1992 | 3,309 g/An | +0.7% |
| 1993 | 3,285 g/An | -0.7% |
| 1994 | 3,320 g/An | +1.1% |
| 1995 | 3,317 g/An | -0.1% |
| 1996 | 3,268 g/An | -1.5% |
| 1997 | 3,292 g/An | +0.7% |
| 1998 | 3,256 g/An | -1.1% |
| 1999 | 3,241 g/An | -0.5% |
| 2000 | 3,256 g/An | +0.5% |
| 2001 | 3,229 g/An | -0.8% |
| 2002 | 3,237 g/An | +0.2% |
| 2003 | 3,237 g/An | +0.0% |
| 2004 | 3,245 g/An | +0.2% |
| 2005 | 3,253 g/An | +0.2% |
| 2006 | 3,263 g/An | +0.3% |
| 2007 | 3,271 g/An | +0.2% |
| 2008 | 3,282 g/An | +0.3% |
| 2009 | 3,299 g/An | +0.5% |
| 2010 | 3,323 g/An | +0.7% |
| 2011 | 3,363 g/An | +1.2% |
| 2012 | 3,427 g/An | +1.9% |
| 2013 | 3,427 g/An | +0.0% |
| 2014 | 3,482 g/An | +1.6% |
| 2015 | 3,473 g/An | -0.3% |
| 2016 | 3,478 g/An | +0.1% |
| 2017 | 3,488 g/An | +0.3% |
| 2018 | 3,488 g/An | +0.0% |
| 2019 | 3,481 g/An | -0.2% |
| 2020 | 3,486 g/An | +0.1% |
| 2021 | 3,485 g/An | -0.0% |
| 2022 | 3,484 g/An | -0.0% |
| 2023 | 3,485 g/An | +0.0% |
| 2024 | 3,485 g/An | +0.0% |
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +154.3% | 1,294 g/An | 3,291 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,284 g/An | 1,278 g/An | 1,294 g/An | 9 |
| 1970s | 1,294 g/An | 1,281 g/An | 1,312 g/An | 10 |
| 1980s | 1,897 g/An | 1,290 g/An | 3,320 g/An | 10 |
| 1990s | 3,291 g/An | 3,241 g/An | 3,339 g/An | 10 |
| 2000s | 3,257 g/An | 3,229 g/An | 3,299 g/An | 10 |
| 2010s | 3,443 g/An | 3,323 g/An | 3,488 g/An | 10 |
| 2020s | 3,485 g/An | 3,484 g/An | 3,486 g/An | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Milk, Total — Production 415,933 t (2024)
- Milk, Total — Milk Animals 1.36 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
- Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
- Pulses, Total — Production 151,282 t (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Madagascar?
- Eggs primary — yield/carcass weight in Madagascar was 3,485 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Madagascar?
- The highest recorded value was 3,488 g/An in 2017.
- What is the lowest eggs primary — yield/carcass weight recorded in Madagascar?
- The lowest recorded value was 1,278 g/An in 1961.
- How does Madagascar rank for eggs primary — yield/carcass weight?
- Madagascar ranks 223rd out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Madagascar?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.