Madagascar vs Tunisia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Madagascar
- Tunisia
How they compare
Tunisia currently reports 3,685 g/An against 3,485 g/An in Madagascar, a difference of 200 g/An.
That makes Tunisia's figure about 1.1 times Madagascar's.
Across all 64 years both countries report, Tunisia has been ahead every year.
Madagascar ranks 223rd and Tunisia ranks 221st of 250 countries.
Tunisia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,284 g/An | 2,644 g/An | 1,360 g/An | Tunisia |
| 1970s | 1,294 g/An | 2,514 g/An | 1,220 g/An | Tunisia |
| 1980s | 1,897 g/An | 3,815 g/An | 1,918 g/An | Tunisia |
| 1990s | 3,291 g/An | 4,260 g/An | 968.9 g/An | Tunisia |
| 2000s | 3,257 g/An | 4,468 g/An | 1,211 g/An | Tunisia |
| 2010s | 3,443 g/An | 4,542 g/An | 1,099 g/An | Tunisia |
| 2020s | 3,485 g/An | 3,761 g/An | 276 g/An | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Madagascar or Tunisia?
- Tunisia, at 3,685 g/An against 3,485 g/An in Madagascar as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Madagascar and Tunisia?
- 200 g/An, with Tunisia ahead.
- How many years of comparable data are there for Madagascar and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Tunisia rank globally for eggs primary — yield/carcass weight?
- Madagascar ranks 223rd and Tunisia ranks 221st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.