France vs Tajikistan: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- France
- Tajikistan
How they compare
Tajikistan currently reports 14,568 g/An against 14,294 g/An in France, a difference of 274 g/An.
Across all 26 years both countries report, France has been ahead every year.
France ranks 54th and Tajikistan ranks 51st of 250 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,952 g/An | 4,280 g/An | 14,672 g/An | France |
| 2000s | 18,118 g/An | 3,978 g/An | 14,140 g/An | France |
| 2010s | 15,650 g/An | 7,261 g/An | 8,388 g/An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, France or Tajikistan?
- Tajikistan, at 14,568 g/An against 14,294 g/An in France as of 2024.
- What is the difference in eggs primary — yield/carcass weight between France and Tajikistan?
- 274 g/An, with Tajikistan ahead.
- How many years of comparable data are there for France and Tajikistan?
- 26 years are reported by both, from 1992 to 2017.
- How do France and Tajikistan rank globally for eggs primary — yield/carcass weight?
- France ranks 54th and Tajikistan ranks 51st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.