What is the highest eggs primary — yield/carcass weight recorded in European Union (27)?

The highest recorded value was 14,795 g/An in 2024.

What is the lowest eggs primary — yield/carcass weight recorded in European Union (27)?

The lowest recorded value was 9,035 g/An in 1967.

How does European Union (27) rank for eggs primary — yield/carcass weight?

European Union (27) ranks 6th out of 30 groups with data for 2024.

Is eggs primary — yield/carcass weight rising or falling in European Union (27)?

Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.

Where does this European Union (27) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Eggs Primary — Yield/Carcass Weight in European Union (27)

Name: Eggs Primary — Yield/Carcass Weight in European Union (27)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

European Union (27): Eggs Primary — Yield/Carcass Weight was 14,795 g/An in 2024. ▲ Rising

Latest (2024)

14,795 g/An

Change on year

up 4.4%

Rank

6th

of 30 groups

All-time high

14,795 g/An

in 2024

All-time low

9,035 g/An

in 1967

Years of data

1961–2024

Eggs Primary — Yield/Carcass Weight in European Union (27), 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

European Union (27) recorded 14,795 g/An for eggs primary — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 4.4% on the previous year and up 3.9% over ten years.

Over the whole period, eggs primary — yield/carcass weight in European Union (27) peaked at 14,795 g/An in 2024 and was at its lowest, 9,035 g/An, in 1967.

That places European Union (27) 6th out of 30 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Yield/Carcass Weight in European Union (27), year by year

Annual values for Eggs Primary — Yield/Carcass Weight in European Union (27), 1961 to 2024.
Year	g/An	Change
1961	9,414 g/An	—
1962	9,436 g/An	+0.2%
1963	9,532 g/An	+1.0%
1964	9,580 g/An	+0.5%
1965	9,512 g/An	-0.7%
1966	9,113 g/An	-4.2%
1967	9,035 g/An	-0.9%
1968	9,166 g/An	+1.4%
1969	9,377 g/An	+2.3%
1970	9,588 g/An	+2.3%
1971	9,754 g/An	+1.7%
1972	10,163 g/An	+4.2%
1973	10,029 g/An	-1.3%
1974	9,976 g/An	-0.5%
1975	10,562 g/An	+5.9%
1976	10,531 g/An	-0.3%
1977	10,946 g/An	+3.9%
1978	11,039 g/An	+0.8%
1979	11,191 g/An	+1.4%
1980	11,150 g/An	-0.4%
1981	11,641 g/An	+4.4%
1982	12,125 g/An	+4.2%
1983	12,411 g/An	+2.4%
1984	12,486 g/An	+0.6%
1985	12,288 g/An	-1.6%
1986	12,428 g/An	+1.1%
1987	12,221 g/An	-1.7%
1988	12,540 g/An	+2.6%
1989	12,394 g/An	-1.2%
1990	12,549 g/An	+1.3%
1991	13,175 g/An	+5.0%
1992	13,089 g/An	-0.7%
1993	13,236 g/An	+1.1%
1994	13,615 g/An	+2.9%
1995	13,995 g/An	+2.8%
1996	14,266 g/An	+1.9%
1997	14,458 g/An	+1.3%
1998	14,660 g/An	+1.4%
1999	14,199 g/An	-3.1%
2000	14,118 g/An	-0.6%
2001	14,449 g/An	+2.3%
2002	14,541 g/An	+0.6%
2003	14,393 g/An	-1.0%
2004	14,350 g/An	-0.3%
2005	13,436 g/An	-6.4%
2006	14,236 g/An	+6.0%
2007	13,939 g/An	-2.1%
2008	14,024 g/An	+0.6%
2009	14,103 g/An	+0.6%
2010	13,691 g/An	-2.9%
2011	13,998 g/An	+2.2%
2012	13,468 g/An	-3.8%
2013	13,967 g/An	+3.7%
2014	14,234 g/An	+1.9%
2015	14,146 g/An	-0.6%
2016	13,590 g/An	-3.9%
2017	13,767 g/An	+1.3%
2018	13,567 g/An	-1.5%
2019	13,915 g/An	+2.6%
2020	13,561 g/An	-2.5%
2021	14,012 g/An	+3.3%
2022	14,402 g/An	+2.8%
2023	14,176 g/An	-1.6%
2024	14,795 g/An	+4.4%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	9,352 g/An	9,035 g/An	9,580 g/An	9
1970s	10,378 g/An	9,588 g/An	11,191 g/An	10
1980s	12,168 g/An	11,150 g/An	12,540 g/An	10
1990s	13,724 g/An	12,549 g/An	14,660 g/An	10
2000s	14,159 g/An	13,436 g/An	14,541 g/An	10
2010s	13,834 g/An	13,468 g/An	14,234 g/An	10
2020s	14,189 g/An	13,561 g/An	14,795 g/An	5

Countries ranked near European Union (27)

3 Cyprus 21,411 g/An compare
4 Costa Rica 21,199 g/An compare
5 Latvia 20,820 g/An compare
6 Estonia 20,345 g/An compare
7 Oman 20,040 g/An compare
8 Uruguay 19,885 g/An compare
9 Finland 19,797 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for European Union (27)

Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)

All data for European Union (27) →

Frequently asked questions

What is eggs primary — yield/carcass weight in European Union (27)?: Eggs primary — yield/carcass weight in European Union (27) was 14,795 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in European Union (27)?: The highest recorded value was 14,795 g/An in 2024.
What is the lowest eggs primary — yield/carcass weight recorded in European Union (27)?: The lowest recorded value was 9,035 g/An in 1967.
How does European Union (27) rank for eggs primary — yield/carcass weight?: European Union (27) ranks 6th out of 30 groups with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in European Union (27)?: Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/european-union-27/

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About this data

Indicator: Eggs Primary — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,862 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.