Myanmar vs Yugoslav SFR: Eggs Primary — Production
Eggs Primary — Production over time
- Myanmar
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 208,547 t against 205,900 t in Myanmar, a difference of 2,647 t.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Myanmar ranks 60th and Yugoslav SFR ranks 58th of 250 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,453 t | 90,567 t | 73,114 t | Yugoslav SFR |
| 1970s | 27,017 t | 176,695 t | 149,678 t | Yugoslav SFR |
| 1980s | 51,424 t | 230,957 t | 179,533 t | Yugoslav SFR |
| 1990s | 40,744 t | 225,140 t | 184,396 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Myanmar or Yugoslav SFR?
- Yugoslav SFR, at 208,547 t against 205,900 t in Myanmar as of 1991.
- What is the difference in eggs primary — production between Myanmar and Yugoslav SFR?
- 2,647 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Myanmar and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Myanmar and Yugoslav SFR rank globally for eggs primary — production?
- Myanmar ranks 60th and Yugoslav SFR ranks 58th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.