Eggs Primary — Production in Saint Lucia

Saint Lucia: Eggs Primary — Production was 1,081 t in 2024. ▲ Rising

Latest (2024)
1,081 t
Change on year
up 6.0%
World rank
170th
of 190 countries
All-time high
1,200 t
in 2008
All-time low
270 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Saint Lucia, 1961–2024

2004006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggs primary — production in Saint Lucia stood at 1,081 t.

The figure is up 6.0% on the previous year and up 36.8% over ten years.

Over the whole period, eggs primary — production in Saint Lucia peaked at 1,200 t in 2008 and was at its lowest, 270 t, in 1961.

Saint Lucia ranks 170th of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Production in Saint Lucia, year by year

Annual values for Eggs Primary — Production in Saint Lucia, 1961 to 2024.
Year t Change
1961 270 t —
1962 280 t +3.7%
1963 290 t +3.6%
1964 300 t +3.4%
1965 310 t +3.3%
1966 320 t +3.2%
1967 330 t +3.1%
1968 340 t +3.0%
1969 350 t +2.9%
1970 363 t +3.7%
1971 380 t +4.7%
1972 395 t +3.9%
1973 410 t +3.8%
1974 425 t +3.7%
1975 450 t +5.9%
1976 460 t +2.2%
1977 470 t +2.2%
1978 480 t +2.1%
1979 490 t +2.1%
1980 500 t +2.0%
1981 500 t +0.0%
1982 500 t +0.0%
1983 510 t +2.0%
1984 520 t +2.0%
1985 520 t +0.0%
1986 418 t -19.6%
1987 310 t -25.8%
1988 368 t +18.7%
1989 335 t -9.0%
1990 366 t +9.3%
1991 280 t -23.5%
1992 357 t +27.5%
1993 363 t +1.7%
1994 576 t +58.7%
1995 560 t -2.8%
1996 490 t -12.5%
1997 445 t -9.2%
1998 516 t +16.0%
1999 516 t +0.0%
2000 516 t +0.0%
2001 516 t +0.0%
2002 482 t -6.6%
2003 770 t +59.8%
2004 800 t +3.9%
2005 1,100 t +37.5%
2006 1,050 t -4.5%
2007 1,100 t +4.8%
2008 1,200 t +9.1%
2009 1,200 t +0.0%
2010 732.68 t -38.9%
2011 734.21 t +0.2%
2012 712 t -3.0%
2013 690 t -3.1%
2014 790 t +14.5%
2015 754.91 t -4.4%
2016 751.51 t -0.5%
2017 746 t -0.7%
2018 1,022 t +37.0%
2019 951.97 t -6.8%
2020 892.75 t -6.2%
2021 1,091 t +22.2%
2022 1,132 t +3.7%
2023 1,020 t -9.9%
2024 1,081 t +6.0%

Saint Lucia compared with similar countries

  • Saint Lucia's 1,081 t is below the median for upper middle income countries, which is 70,317 t, 2% of the median. (50 countries reporting)
  • Saint Lucia's 1,081 t is below the median for Latin America & Caribbean, which is 40,202 t, 3% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Eggs Primary — Production in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +59.8% 482 t 770 t
1994 +58.7% 363 t 576 t
2010 -38.9% 1,200 t 732.68 t
2005 +37.5% 800 t 1,100 t
2018 +37.0% 746 t 1,022 t
1987 -25.8% 418 t 310 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 310 t 270 t 350 t 9
1970s 432.3 t 363 t 490 t 10
1980s 448.1 t 310 t 520 t 10
1990s 446.9 t 280 t 576 t 10
2000s 873.4 t 482 t 1,200 t 10
2010s 788.52 t 690 t 1,022 t 10
2020s 1,043 t 892.75 t 1,132 t 5

Countries ranked near Saint Lucia

  1. 167 Eswatini 1,338 t compare
  2. 168 Guinea-Bissau 1,296 t compare
  3. 169 Comoros 1,101 t compare
  4. 171 Gambia 1,002 t compare
  5. 172 Bahamas 892.75 t compare
  6. 173 Dominica 791.36 t compare

See the full ranking of 239 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is eggs primary — production in Saint Lucia?
Eggs primary — production in Saint Lucia was 1,081 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Saint Lucia?
The highest recorded value was 1,200 t in 2008.
What is the lowest eggs primary — production recorded in Saint Lucia?
The lowest recorded value was 270 t in 1961.
How does Saint Lucia rank for eggs primary — production?
Saint Lucia ranks 170th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Saint Lucia?
Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/st-lucia/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.