Eggs Primary — Production in Comoros
Comoros: Eggs Primary — Production was 1,101 t in 2024. ▲ Rising
Eggs Primary — Production in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Comoros recorded 1,101 t for eggs primary — production in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 8.0% over ten years.
Over the whole period, eggs primary — production in Comoros peaked at 1,120 t in 2011 and was at its lowest, 360 t, in 1961.
That places Comoros 218th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Production in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 360 t | — |
| 1962 | 372 t | +3.3% |
| 1963 | 372 t | +0.0% |
| 1964 | 380 t | +2.2% |
| 1965 | 380 t | +0.0% |
| 1966 | 384 t | +1.1% |
| 1967 | 400 t | +4.2% |
| 1968 | 412 t | +3.0% |
| 1969 | 424 t | +2.9% |
| 1970 | 440 t | +3.8% |
| 1971 | 452 t | +2.7% |
| 1972 | 464 t | +2.7% |
| 1973 | 480 t | +3.4% |
| 1974 | 492 t | +2.5% |
| 1975 | 504 t | +2.4% |
| 1976 | 520 t | +3.2% |
| 1977 | 532 t | +2.3% |
| 1978 | 544 t | +2.3% |
| 1979 | 552 t | +1.5% |
| 1980 | 568 t | +2.9% |
| 1981 | 572 t | +0.7% |
| 1982 | 572 t | +0.0% |
| 1983 | 580 t | +1.4% |
| 1984 | 588 t | +1.4% |
| 1985 | 600 t | +2.0% |
| 1986 | 608 t | +1.3% |
| 1987 | 616 t | +1.3% |
| 1988 | 616 t | +0.0% |
| 1989 | 624 t | +1.3% |
| 1990 | 632 t | +1.3% |
| 1991 | 945 t | +49.5% |
| 1992 | 955 t | +1.1% |
| 1993 | 970 t | +1.6% |
| 1994 | 980 t | +1.0% |
| 1995 | 990 t | +1.0% |
| 1996 | 1,000 t | +1.0% |
| 1997 | 1,010 t | +1.0% |
| 1998 | 1,020 t | +1.0% |
| 1999 | 1,030 t | +1.0% |
| 2000 | 1,030 t | +0.0% |
| 2001 | 1,030 t | +0.0% |
| 2002 | 1,045 t | +1.5% |
| 2003 | 1,055 t | +1.0% |
| 2004 | 1,055 t | +0.0% |
| 2005 | 1,055 t | +0.0% |
| 2006 | 1,060 t | +0.5% |
| 2007 | 1,060 t | +0.0% |
| 2008 | 1,060 t | +0.0% |
| 2009 | 1,060 t | +0.0% |
| 2010 | 1,100 t | +3.8% |
| 2011 | 1,120 t | +1.8% |
| 2012 | 1,020 t | -8.9% |
| 2013 | 1,020 t | +0.0% |
| 2014 | 1,020 t | +0.0% |
| 2015 | 1,030 t | +1.0% |
| 2016 | 1,050 t | +1.9% |
| 2017 | 1,060 t | +1.0% |
| 2018 | 950 t | -10.4% |
| 2019 | 950 t | +0.0% |
| 2020 | 1,094 t | +15.1% |
| 2021 | 1,101 t | +0.7% |
| 2022 | 1,103 t | +0.2% |
| 2023 | 1,099 t | -0.4% |
| 2024 | 1,101 t | +0.2% |
Comoros compared with similar countries
- Comoros's 1,101 t is below the median for lower middle income countries, which is 47,131 t, 2% of the median. (42 countries reporting)
- Comoros's 1,101 t is below the median for Sub-Saharan Africa, which is 11,590 t, 10% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Production in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +49.5% | 632 t | 945 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 387.11 t | 360 t | 424 t | 9 |
| 1970s | 498 t | 440 t | 552 t | 10 |
| 1980s | 594.4 t | 568 t | 624 t | 10 |
| 1990s | 953.2 t | 632 t | 1,030 t | 10 |
| 2000s | 1,051 t | 1,030 t | 1,060 t | 10 |
| 2010s | 1,032 t | 950 t | 1,120 t | 10 |
| 2020s | 1,100 t | 1,094 t | 1,103 t | 5 |
Countries ranked near Comoros
- 216 Guinea-Bissau 1,296 t compare
- 217 Timor-Leste 1,164 t compare
- 218 Comoros 1,101 t compare
- 220 Saint Lucia 1,081 t compare
- 220 Saint Lucia 1,081 t compare
More agriculture & rural data for Comoros
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1337 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1373 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — production in Comoros?
- Eggs primary — production in Comoros was 1,101 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Comoros?
- The highest recorded value was 1,120 t in 2011.
- What is the lowest eggs primary — production recorded in Comoros?
- The lowest recorded value was 360 t in 1961.
- How does Comoros rank for eggs primary — production?
- Comoros ranks 218th out of 250 countries with data for 2024.
- Is eggs primary — production rising or falling in Comoros?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.