Saint Lucia vs Saint Lucia: Eggs Primary — Production
Eggs Primary — Production over time
- Saint Lucia
- Saint Lucia
How they compare
Saint Lucia currently reports 1,081 t against 1,081 t in Saint Lucia, a difference of 0 t.
Across all 64 years both countries report, Saint Lucia has been ahead every year.
Saint Lucia ranks 220th and Saint Lucia ranks 220th of 250 countries.
Head to head by decade
| Decade | Saint Lucia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 310 t | 310 t | 0 t | — |
| 1970s | 432.3 t | 432.3 t | 0 t | — |
| 1980s | 448.1 t | 448.1 t | 0 t | — |
| 1990s | 446.9 t | 446.9 t | 0 t | — |
| 2000s | 873.4 t | 873.4 t | 0 t | — |
| 2010s | 788.52 t | 788.52 t | 0 t | — |
| 2020s | 1,043 t | 1,043 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Saint Lucia or Saint Lucia?
- Saint Lucia, at 1,081 t against 1,081 t in Saint Lucia as of 2024.
- What is the difference in eggs primary — production between Saint Lucia and Saint Lucia?
- 0 t, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Saint Lucia rank globally for eggs primary — production?
- Saint Lucia ranks 220th and Saint Lucia ranks 220th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.