Eggs Primary — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Eggs Primary — Production was 6.73 million t in 2024. ◆ Volatile

Latest (2024)
6.73 million t
Change on year
up 2.9%
Rank
10th
of 30 groups
All-time high
6.73 million t
in 2024
All-time low
439,410 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggs primary — production in Net Food Importing Developing Countries (NFIDCs) stood at 6.73 million t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.9% on the previous year and up 44.7% over ten years.

Over the whole period, eggs primary — production in Net Food Importing Developing Countries (NFIDCs) peaked at 6.73 million t in 2024 and was at its lowest, 439,410 t, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 10th out of 30 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Eggs Primary — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 439,410 t —
1962 470,561 t +7.1%
1963 492,594 t +4.7%
1964 529,457 t +7.5%
1965 556,738 t +5.2%
1966 600,988 t +7.9%
1967 636,857 t +6.0%
1968 668,132 t +4.9%
1969 700,355 t +4.8%
1970 731,595 t +4.5%
1971 762,893 t +4.3%
1972 793,012 t +3.9%
1973 831,119 t +4.8%
1974 859,015 t +3.4%
1975 915,622 t +6.6%
1976 967,830 t +5.7%
1977 1.02 million t +5.5%
1978 1.10 million t +7.8%
1979 1.16 million t +5.5%
1980 1.18 million t +1.5%
1981 1.24 million t +5.5%
1982 1.32 million t +5.8%
1983 1.39 million t +5.2%
1984 1.40 million t +1.2%
1985 1.47 million t +5.0%
1986 1.56 million t +5.8%
1987 1.64 million t +5.0%
1988 1.74 million t +6.2%
1989 1.65 million t -5.2%
1990 1.73 million t +4.8%
1991 1.83 million t +6.3%
1992 1.85 million t +0.7%
1993 1.81 million t -2.0%
1994 1.91 million t +5.6%
1995 2.00 million t +4.4%
1996 2.06 million t +3.4%
1997 2.20 million t +6.7%
1998 2.19 million t -0.7%
1999 2.37 million t +8.1%
2000 2.45 million t +3.7%
2001 2.51 million t +2.4%
2002 2.67 million t +6.5%
2003 2.71 million t +1.3%
2004 2.73 million t +0.6%
2005 2.87 million t +5.5%
2006 3.07 million t +6.8%
2007 3.19 million t +3.8%
2008 3.34 million t +4.8%
2009 3.38 million t +1.2%
2010 3.67 million t +8.6%
2011 3.85 million t +4.9%
2012 4.15 million t +7.7%
2013 4.31 million t +3.8%
2014 4.65 million t +8.0%
2015 4.68 million t +0.6%
2016 4.85 million t +3.7%
2017 5.32 million t +9.8%
2018 5.03 million t -5.6%
2019 5.50 million t +9.4%
2020 5.75 million t +4.6%
2021 6.06 million t +5.4%
2022 6.36 million t +5.0%
2023 6.54 million t +2.8%
2024 6.73 million t +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 566,121 t 439,410 t 700,355 t 9
1970s 914,643 t 731,595 t 1.16 million t 10
1980s 1.46 million t 1.18 million t 1.74 million t 10
1990s 1.99 million t 1.73 million t 2.37 million t 10
2000s 2.89 million t 2.45 million t 3.38 million t 10
2010s 4.60 million t 3.67 million t 5.50 million t 10
2020s 6.29 million t 5.75 million t 6.73 million t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 7 Brazil 3.73 million t compare
  2. 8 Mexico 3.27 million t compare
  3. 9 Russian Federation 2.62 million t compare
  4. 9 Russia 2.62 million t compare
  5. 11 Japan 2.48 million t compare
  6. 12 Türkiye 1.32 million t compare
  7. 12 Turkey 1.32 million t compare

See the full ranking of 280 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is eggs primary — production in Net Food Importing Developing Countries (NFIDCs)?
Eggs primary — production in Net Food Importing Developing Countries (NFIDCs) was 6.73 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 6.73 million t in 2024.
What is the lowest eggs primary — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 439,410 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for eggs primary — production?
Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 30 groups with data for 2024.
Is eggs primary — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 44.7%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 16,023 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.