Eggs Primary β€” Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Eggs Primary β€” Production was 6.73 million t in 2024. β—† Volatile

Latest (2024)
6.73 million t
Change on year
up 2.9%
Rank
10th
of 33 groups
All-time high
6.73 million t
in 2024
All-time low
439,410 t
in 1961
Years of data
64
1961–2024

Eggs Primary β€” Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggs primary β€” production in Net Food Importing Developing Countries (NFIDCs) stood at 6.73 million t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.9% on the previous year and up 44.7% over ten years.

Over the whole period, eggs primary β€” production in Net Food Importing Developing Countries (NFIDCs) peaked at 6.73 million t in 2024 and was at its lowest, 439,410 t, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 10th out of 33 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 566,121 t 439,410 t 700,355 t 9
1970s 914,643 t 731,595 t 1.16 million t 10
1980s 1.46 million t 1.18 million t 1.74 million t 10
1990s 1.99 million t 1.73 million t 2.37 million t 10
2000s 2.89 million t 2.45 million t 3.38 million t 10
2010s 4.60 million t 3.67 million t 5.50 million t 10
2020s 6.29 million t 5.75 million t 6.73 million t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 7 Mexico 3.27 million t compare
  2. 8 Russian Federation 2.62 million t compare
  3. 9 Japan 2.48 million t compare
  4. 10 TΓΌrkiye 1.32 million t compare
  5. 11 Bangladesh 1.28 million t compare
  6. 12 Pakistan 1.21 million t compare
  7. 13 Thailand 1.14 million t compare

See the full ranking of 239 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is eggs primary β€” production in Net Food Importing Developing Countries (NFIDCs)?
Eggs primary β€” production in Net Food Importing Developing Countries (NFIDCs) was 6.73 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 6.73 million t in 2024.
What is the lowest eggs primary β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 439,410 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for eggs primary β€” production?
Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 33 groups with data for 2024.
Is eggs primary β€” production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 44.7%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.