Morocco vs South Africa: Eggs Primary — Production

Morocco
396,418 t
in 2024
South Africa
433,000 t
in 2024
Morocco rank
33rd
South Africa rank
32nd

Eggs Primary — Production over time

  • Morocco
  • South Africa
0200.0k400.0k600.0k196119922024

How they compare

South Africa currently reports 433,000 t against 396,418 t in Morocco, a difference of 36,582 t.

That makes South Africa's figure about 1.1 times Morocco's.

Across all 64 years both countries report, South Africa has been ahead every year.

Morocco ranks 33rd and South Africa ranks 32nd of 190 countries.

South Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Morocco South Africa Difference Ahead
1960s 39,397 t 89,232 t 49,836 t South Africa
1970s 55,968 t 131,140 t 75,172 t South Africa
1980s 106,530 t 187,631 t 81,101 t South Africa
1990s 192,140 t 269,570 t 77,430 t South Africa
2000s 229,340 t 373,000 t 143,660 t South Africa
2010s 316,460 t 474,973 t 158,513 t South Africa
2020s 397,657 t 523,600 t 125,943 t South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Morocco or South Africa?
South Africa, at 433,000 t against 396,418 t in Morocco as of 2024.
What is the difference in eggs primary — production between Morocco and South Africa?
36,582 t, with South Africa ahead.
How many years of comparable data are there for Morocco and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Morocco and South Africa rank globally for eggs primary — production?
Morocco ranks 33rd and South Africa ranks 32nd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs South Africa: Eggs Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-production/morocco/south-africa/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.