Mauritius vs Qatar: Eggs Primary — Production
Eggs Primary — Production over time
- Mauritius
- Qatar
How they compare
Mauritius currently reports 14,330 t against 14,097 t in Qatar, a difference of 233 t.
Across all 64 years both countries report, Mauritius has been ahead every year.
Mauritius ranks 157th and Qatar ranks 158th of 250 countries.
Mauritius has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,367 t | 0 t | 1,367 t | Mauritius |
| 1970s | 2,066 t | 71.8 t | 1,994 t | Mauritius |
| 1980s | 3,640 t | 1,020 t | 2,620 t | Mauritius |
| 1990s | 5,371 t | 3,465 t | 1,907 t | Mauritius |
| 2000s | 12,497 t | 3,558 t | 8,939 t | Mauritius |
| 2010s | 11,720 t | 5,406 t | 6,314 t | Mauritius |
| 2020s | 13,866 t | 11,827 t | 2,039 t | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Mauritius or Qatar?
- Mauritius, at 14,330 t against 14,097 t in Qatar as of 2024.
- What is the difference in eggs primary — production between Mauritius and Qatar?
- 233 t, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Qatar rank globally for eggs primary — production?
- Mauritius ranks 157th and Qatar ranks 158th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.