Eggs Primary — Production in Guinea-Bissau

Guinea-Bissau: Eggs Primary — Production was 1,296 t in 2024. ◆ Volatile

Latest (2024)
1,296 t
Change on year
up 0.6%
World rank
181st
of 206 countries
All-time high
1,432 t
in 2017
All-time low
144 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Guinea-Bissau, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggs primary — production in Guinea-Bissau stood at 1,296 t.

That represents a change of up 0.6% on the previous year and down 8.1% over ten years.

Over the whole period, eggs primary — production in Guinea-Bissau peaked at 1,432 t in 2017 and was at its lowest, 144 t, in 1961.

Guinea-Bissau ranks 181st of 206 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 166.4 t 144 t 192 t 9
1970s 232.8 t 192 t 264 t 10
1980s 420 t 288 t 528 t 10
1990s 684.77 t 484.8 t 960.08 t 10
2000s 1,144 t 994.98 t 1,334 t 10
2010s 1,388 t 1,259 t 1,432 t 10
2020s 1,285 t 1,272 t 1,296 t 5

Countries ranked near Guinea-Bissau

  1. 178 Congo 1,520 t compare
  2. 179 Lesotho 1,355 t compare
  3. 180 Eswatini 1,338 t compare
  4. 182 Timor-Leste 1,164 t compare
  5. 183 Comoros 1,101 t compare
  6. 184 Saint Lucia 1,081 t compare

See the full ranking of 239 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is eggs primary — production in Guinea-Bissau?
Eggs primary — production in Guinea-Bissau was 1,296 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Guinea-Bissau?
The highest recorded value was 1,432 t in 2017.
What is the lowest eggs primary — production recorded in Guinea-Bissau?
The lowest recorded value was 144 t in 1961.
How does Guinea-Bissau rank for eggs primary — production?
Guinea-Bissau ranks 181st out of 206 countries with data for 2024.
Is eggs primary — production rising or falling in Guinea-Bissau?
Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.