Eggs Primary — Production in Dominica

Dominica: Eggs Primary — Production was 791.36 t in 2024. ◆ Volatile

Latest (2024)
791.36 t
Change on year
up 0.0%
World rank
173rd
of 190 countries
All-time high
971.55 t
in 2007
All-time low
90 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Dominica, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominica recorded 791.36 t for eggs primary — production in 2024.

That represents a change of up 1.0% over ten years.

Over the whole period, eggs primary — production in Dominica peaked at 971.55 t in 2007 and was at its lowest, 90 t, in 1961.

That places Dominica 173rd out of 190 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Dominica, year by year

Annual values for Eggs Primary — Production in Dominica, 1961 to 2024.
Year t Change
1961 90 t —
1962 94.5 t +5.0%
1963 103.5 t +9.5%
1964 108 t +4.3%
1965 112.5 t +4.2%
1966 117 t +4.0%
1967 121.5 t +3.8%
1968 126 t +3.7%
1969 130.5 t +3.6%
1970 135 t +3.4%
1971 139.5 t +3.3%
1972 144 t +3.2%
1973 148.5 t +3.1%
1974 153 t +3.0%
1975 157.5 t +2.9%
1976 162 t +2.9%
1977 166.5 t +2.8%
1978 171 t +2.7%
1979 175.5 t +2.6%
1980 180 t +2.6%
1981 175.5 t -2.5%
1982 175.5 t +0.0%
1983 175.5 t +0.0%
1984 175.5 t +0.0%
1985 162 t -7.7%
1986 166.5 t +2.8%
1987 166.5 t +0.0%
1988 171 t +2.7%
1989 148.5 t -13.2%
1990 157.5 t +6.1%
1991 180 t +14.3%
1992 198 t +10.0%
1993 220.5 t +11.4%
1994 247.5 t +12.2%
1995 274.5 t +10.9%
1996 306 t +11.5%
1997 337.5 t +10.3%
1998 378 t +12.0%
1999 418.5 t +10.7%
2000 463.5 t +10.8%
2001 517.5 t +11.7%
2002 571.5 t +10.4%
2003 639 t +11.8%
2004 706.5 t +10.6%
2005 787.5 t +11.5%
2006 873 t +10.9%
2007 971.55 t +11.3%
2008 824.72 t -15.1%
2009 822.78 t -0.2%
2010 835.15 t +1.5%
2011 751.63 t -10.0%
2012 803.19 t +6.9%
2013 796.66 t -0.8%
2014 783.83 t -1.6%
2015 794.56 t +1.4%
2016 791.68 t -0.4%
2017 790.02 t -0.2%
2018 792.09 t +0.3%
2019 791.26 t -0.1%
2020 791.13 t -0.0%
2021 791.49 t +0.0%
2022 791.29 t -0.0%
2023 791.3 t +0.0%
2024 791.36 t +0.0%

Dominica compared with similar countries

  • Dominica's 791.36 t is below the median for upper middle income countries, which is 70,317 t, 1% of the median. (50 countries reporting)
  • Dominica's 791.36 t is below the median for Latin America & Caribbean, which is 40,202 t, 2% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 111.5 t 90 t 130.5 t 9
1970s 155.25 t 135 t 175.5 t 10
1980s 169.65 t 148.5 t 180 t 10
1990s 271.8 t 157.5 t 418.5 t 10
2000s 717.75 t 463.5 t 971.55 t 10
2010s 793.01 t 751.63 t 835.15 t 10
2020s 791.31 t 791.13 t 791.49 t 5

Countries ranked near Dominica

  1. 170 Saint Lucia 1,081 t compare
  2. 171 Gambia 1,002 t compare
  3. 172 Bahamas 892.75 t compare
  4. 174 Vanuatu 642.39 t compare
  5. 175 Antigua and Barbuda 600.06 t compare
  6. 176 Solomon Islands 589.73 t compare

See the full ranking of 239 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is eggs primary — production in Dominica?
Eggs primary — production in Dominica was 791.36 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Dominica?
The highest recorded value was 971.55 t in 2007.
What is the lowest eggs primary — production recorded in Dominica?
The lowest recorded value was 90 t in 1961.
How does Dominica rank for eggs primary — production?
Dominica ranks 173rd out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Dominica?
Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/dominica/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.