Antigua and Barbuda vs Dominica: Eggs Primary — Production

Antigua and Barbuda
600.06 t
in 2024
Dominica
791.36 t
in 2024
Antigua and Barbuda rank
175th
Dominica rank
173rd

Eggs Primary — Production over time

  • Antigua and Barbuda
  • Dominica
02505007501.0k1.2k196119922024

How they compare

Dominica currently reports 791.36 t against 600.06 t in Antigua and Barbuda, a difference of 191.3 t.

That makes Dominica's figure about 1.3 times Antigua and Barbuda's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 175th and Dominica ranks 173rd of 190 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 1 and Dominica in 6.

Head to head by decade

Decade Antigua and Barbuda Dominica Difference Ahead
1960s 105.67 t 111.5 t 5.83 t Dominica
1970s 124.4 t 155.25 t 30.85 t Dominica
1980s 153 t 169.65 t 16.65 t Dominica
1990s 485.78 t 271.8 t 213.98 t Antigua and Barbuda
2000s 605.01 t 717.75 t 112.74 t Dominica
2010s 625.64 t 793.01 t 167.37 t Dominica
2020s 712.12 t 791.31 t 79.19 t Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Antigua and Barbuda or Dominica?
Dominica, at 791.36 t against 600.06 t in Antigua and Barbuda as of 2024.
What is the difference in eggs primary — production between Antigua and Barbuda and Dominica?
191.3 t, with Dominica ahead.
How many years of comparable data are there for Antigua and Barbuda and Dominica?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Dominica rank globally for eggs primary — production?
Antigua and Barbuda ranks 175th and Dominica ranks 173rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Dominica: Eggs Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-production/antigua-and-barbuda/dominica/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.