Eggs Primary — Production in Argentina

Argentina: Eggs Primary — Production was 1.08 million t in 2024. ◆ Volatile

Latest (2024)
1.08 million t
Change on year
up 10.2%
World rank
13th
of 190 countries
All-time high
1.08 million t
in 2024
All-time low
141,120 t
in 1963
Years of data
64
1961–2024

Eggs Primary — Production in Argentina, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Argentina is 1.08 million t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 10.2% on the previous year and up 69.5% over ten years.

Over the whole period, eggs primary — production in Argentina peaked at 1.08 million t in 2024 and was at its lowest, 141,120 t, in 1963.

That places Argentina 13th out of 190 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Argentina, year by year

Annual values for Eggs Primary — Production in Argentina, 1961 to 2024.
Year t Change
1961 208,320 t —
1962 164,640 t -21.0%
1963 141,120 t -14.3%
1964 141,120 t +0.0%
1965 154,560 t +9.5%
1966 155,500 t +0.6%
1967 153,700 t -1.2%
1968 168,010 t +9.3%
1969 171,200 t +1.9%
1970 181,990 t +6.3%
1971 192,300 t +5.7%
1972 200,990 t +4.5%
1973 191,800 t -4.6%
1974 210,100 t +9.5%
1975 198,296 t -5.6%
1976 191,240 t -3.6%
1977 186,144 t -2.7%
1978 207,312 t +11.4%
1979 228,032 t +10.0%
1980 267,523 t +17.3%
1981 281,770 t +5.3%
1982 278,355 t -1.2%
1983 272,250 t -2.2%
1984 270,000 t -0.8%
1985 267,300 t -1.0%
1986 285,500 t +6.8%
1987 261,500 t -8.4%
1988 235,670 t -9.9%
1989 306,230 t +29.9%
1990 291,300 t -4.9%
1991 297,830 t +2.2%
1992 255,950 t -14.1%
1993 264,100 t +3.2%
1994 268,800 t +1.8%
1995 285,600 t +6.2%
1996 288,970 t +1.2%
1997 292,340 t +1.2%
1998 307,620 t +5.2%
1999 318,870 t +3.7%
2000 326,935 t +2.5%
2001 301,916 t -7.7%
2002 255,200 t -15.5%
2003 303,000 t +18.7%
2004 355,740 t +17.4%
2005 388,800 t +9.3%
2006 418,608 t +7.7%
2007 442,656 t +5.7%
2008 468,096 t +5.7%
2009 507,300 t +8.4%
2010 554,000 t +9.2%
2011 590,900 t +6.7%
2012 600,000 t +1.5%
2013 565,090 t -5.8%
2014 635,580 t +12.5%
2015 765,000 t +20.4%
2016 802,000 t +4.8%
2017 813,000 t +1.4%
2018 829,000 t +2.0%
2019 830,000 t +0.1%
2020 873,000 t +5.2%
2021 885,000 t +1.4%
2022 963,000 t +8.8%
2023 977,000 t +1.5%
2024 1.08 million t +10.2%

Argentina compared with similar countries

  • Argentina's 1.08 million t is above the median for upper middle income countries, which is 70,317 t, 15.3× the median. (50 countries reporting)
  • Argentina's 1.08 million t is above the median for Latin America & Caribbean, which is 40,202 t, 26.8× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 162,019 t 141,120 t 208,320 t 9
1970s 198,820 t 181,990 t 228,032 t 10
1980s 272,610 t 235,670 t 306,230 t 10
1990s 287,138 t 255,950 t 318,870 t 10
2000s 376,825 t 255,200 t 507,300 t 10
2010s 698,457 t 554,000 t 830,000 t 10
2020s 955,000 t 873,000 t 1.08 million t 5

Countries ranked near Argentina

  1. 10 Bangladesh 1.28 million t compare
  2. 10 Syrian Arab Republic 135,983 t compare
  3. 11 Bolivia (Plurinational State of) 133,755 t compare
  4. 11 Pakistan 1.21 million t compare
  5. 12 Democratic People's Republic of Korea 128,401 t compare
  6. 12 Thailand 1.14 million t compare
  7. 13 Republic of Moldova 34,570 t compare
  8. 14 Germany 997,458 t compare
  9. 14 Melanesia 17,931 t compare
  10. 15 Colombia 991,094 t compare
  11. 15 Lao People's Democratic Republic 17,286 t compare
  12. 16 Democratic Republic of the Congo 8,900 t compare
  13. 16 Spain 884,100 t compare

See the full ranking of 239 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is eggs primary — production in Argentina?
Eggs primary — production in Argentina was 1.08 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Argentina?
The highest recorded value was 1.08 million t in 2024.
What is the lowest eggs primary — production recorded in Argentina?
The lowest recorded value was 141,120 t in 1963.
How does Argentina rank for eggs primary — production?
Argentina ranks 13th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Argentina?
Over the last ten years it is up 69.5%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/argentina/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.