Eggs Primary — Production in Argentina
Argentina: Eggs Primary — Production was 1.08 million t in 2024. ◆ Volatile
Eggs Primary — Production in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs primary — production in Argentina is 1.08 million t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 10.2% on the previous year and up 69.5% over ten years.
Over the whole period, eggs primary — production in Argentina peaked at 1.08 million t in 2024 and was at its lowest, 141,120 t, in 1963.
That places Argentina 17th out of 250 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs Primary — Production in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 208,320 t | — |
| 1962 | 164,640 t | -21.0% |
| 1963 | 141,120 t | -14.3% |
| 1964 | 141,120 t | +0.0% |
| 1965 | 154,560 t | +9.5% |
| 1966 | 155,500 t | +0.6% |
| 1967 | 153,700 t | -1.2% |
| 1968 | 168,010 t | +9.3% |
| 1969 | 171,200 t | +1.9% |
| 1970 | 181,990 t | +6.3% |
| 1971 | 192,300 t | +5.7% |
| 1972 | 200,990 t | +4.5% |
| 1973 | 191,800 t | -4.6% |
| 1974 | 210,100 t | +9.5% |
| 1975 | 198,296 t | -5.6% |
| 1976 | 191,240 t | -3.6% |
| 1977 | 186,144 t | -2.7% |
| 1978 | 207,312 t | +11.4% |
| 1979 | 228,032 t | +10.0% |
| 1980 | 267,523 t | +17.3% |
| 1981 | 281,770 t | +5.3% |
| 1982 | 278,355 t | -1.2% |
| 1983 | 272,250 t | -2.2% |
| 1984 | 270,000 t | -0.8% |
| 1985 | 267,300 t | -1.0% |
| 1986 | 285,500 t | +6.8% |
| 1987 | 261,500 t | -8.4% |
| 1988 | 235,670 t | -9.9% |
| 1989 | 306,230 t | +29.9% |
| 1990 | 291,300 t | -4.9% |
| 1991 | 297,830 t | +2.2% |
| 1992 | 255,950 t | -14.1% |
| 1993 | 264,100 t | +3.2% |
| 1994 | 268,800 t | +1.8% |
| 1995 | 285,600 t | +6.2% |
| 1996 | 288,970 t | +1.2% |
| 1997 | 292,340 t | +1.2% |
| 1998 | 307,620 t | +5.2% |
| 1999 | 318,870 t | +3.7% |
| 2000 | 326,935 t | +2.5% |
| 2001 | 301,916 t | -7.7% |
| 2002 | 255,200 t | -15.5% |
| 2003 | 303,000 t | +18.7% |
| 2004 | 355,740 t | +17.4% |
| 2005 | 388,800 t | +9.3% |
| 2006 | 418,608 t | +7.7% |
| 2007 | 442,656 t | +5.7% |
| 2008 | 468,096 t | +5.7% |
| 2009 | 507,300 t | +8.4% |
| 2010 | 554,000 t | +9.2% |
| 2011 | 590,900 t | +6.7% |
| 2012 | 600,000 t | +1.5% |
| 2013 | 565,090 t | -5.8% |
| 2014 | 635,580 t | +12.5% |
| 2015 | 765,000 t | +20.4% |
| 2016 | 802,000 t | +4.8% |
| 2017 | 813,000 t | +1.4% |
| 2018 | 829,000 t | +2.0% |
| 2019 | 830,000 t | +0.1% |
| 2020 | 873,000 t | +5.2% |
| 2021 | 885,000 t | +1.4% |
| 2022 | 963,000 t | +8.8% |
| 2023 | 977,000 t | +1.5% |
| 2024 | 1.08 million t | +10.2% |
Argentina compared with similar countries
- Argentina's 1.08 million t is above the median for upper middle income countries, which is 70,317 t, 15.3× the median. (52 countries reporting)
- Argentina's 1.08 million t is above the median for Latin America & Caribbean, which is 40,202 t, 26.8× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 162,019 t | 141,120 t | 208,320 t | 9 |
| 1970s | 198,820 t | 181,990 t | 228,032 t | 10 |
| 1980s | 272,610 t | 235,670 t | 306,230 t | 10 |
| 1990s | 287,138 t | 255,950 t | 318,870 t | 10 |
| 2000s | 376,825 t | 255,200 t | 507,300 t | 10 |
| 2010s | 698,457 t | 554,000 t | 830,000 t | 10 |
| 2020s | 955,000 t | 873,000 t | 1.08 million t | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Cropland extent over the long-term, annual growth rate 1.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 1.01 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6002 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.64 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — production in Argentina?
- Eggs primary — production in Argentina was 1.08 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Argentina?
- The highest recorded value was 1.08 million t in 2024.
- What is the lowest eggs primary — production recorded in Argentina?
- The lowest recorded value was 141,120 t in 1963.
- How does Argentina rank for eggs primary — production?
- Argentina ranks 17th out of 250 countries with data for 2024.
- Is eggs primary — production rising or falling in Argentina?
- Over the last ten years it is up 69.5%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.