Argentina vs Spain: Eggs Primary — Production
Eggs Primary — Production over time
- Argentina
- Spain
How they compare
Argentina currently reports 1.08 million t against 884,100 t in Spain, a difference of 192,900 t.
That makes Argentina's figure about 1.2 times Spain's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.
Argentina ranks 17th and Spain ranks 20th of 250 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Argentina | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 162,019 t | 352,636 t | 190,617 t | Spain |
| 1970s | 198,820 t | 551,566 t | 352,746 t | Spain |
| 1980s | 272,610 t | 676,951 t | 404,341 t | Spain |
| 1990s | 287,138 t | 594,556 t | 307,418 t | Spain |
| 2000s | 376,825 t | 770,894 t | 394,069 t | Spain |
| 2010s | 698,457 t | 804,498 t | 106,041 t | Spain |
| 2020s | 955,000 t | 870,384 t | 84,616 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Argentina or Spain?
- Argentina, at 1.08 million t against 884,100 t in Spain as of 2024.
- What is the difference in eggs primary — production between Argentina and Spain?
- 192,900 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Spain rank globally for eggs primary — production?
- Argentina ranks 17th and Spain ranks 20th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.