Eggs Primary — Laying in Eastern Europe
Eastern Europe: Eggs Primary — Laying was 384,347 1000 An in 2024. ▼ Falling
Eggs Primary — Laying in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, eggs primary — laying in Eastern Europe stood at 384,347 1000 An.
The figure is up 6.3% on the previous year and down 8.4% over ten years.
Over the whole period, eggs primary — laying in Eastern Europe peaked at 657,865 1000 An in 1977 and was at its lowest, 302,205 1000 An, in 2001.
Eastern Europe ranks 14th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Eggs Primary — Laying in Eastern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 393,793 1000 An | — |
| 1962 | 405,868 1000 An | +3.1% |
| 1963 | 390,208 1000 An | -3.9% |
| 1964 | 384,892 1000 An | -1.4% |
| 1965 | 414,677 1000 An | +7.7% |
| 1966 | 438,041 1000 An | +5.6% |
| 1967 | 467,062 1000 An | +6.6% |
| 1968 | 483,845 1000 An | +3.6% |
| 1969 | 492,805 1000 An | +1.9% |
| 1970 | 556,621 1000 An | +12.9% |
| 1971 | 592,163 1000 An | +6.4% |
| 1972 | 596,416 1000 An | +0.7% |
| 1973 | 614,025 1000 An | +3.0% |
| 1974 | 624,875 1000 An | +1.8% |
| 1975 | 630,313 1000 An | +0.9% |
| 1976 | 653,762 1000 An | +3.7% |
| 1977 | 657,865 1000 An | +0.6% |
| 1978 | 532,885 1000 An | -19.0% |
| 1979 | 540,835 1000 An | +1.5% |
| 1980 | 545,836 1000 An | +0.9% |
| 1981 | 549,703 1000 An | +0.7% |
| 1982 | 546,005 1000 An | -0.7% |
| 1983 | 547,562 1000 An | +0.3% |
| 1984 | 551,502 1000 An | +0.7% |
| 1985 | 552,437 1000 An | +0.2% |
| 1986 | 550,856 1000 An | -0.3% |
| 1987 | 549,639 1000 An | -0.2% |
| 1988 | 555,892 1000 An | +1.1% |
| 1989 | 560,424 1000 An | +0.8% |
| 1990 | 527,484 1000 An | -5.9% |
| 1991 | 538,469 1000 An | +2.1% |
| 1992 | 413,704 1000 An | -23.2% |
| 1993 | 381,847 1000 An | -7.7% |
| 1994 | 364,289 1000 An | -4.6% |
| 1995 | 353,002 1000 An | -3.1% |
| 1996 | 338,881 1000 An | -4.0% |
| 1997 | 322,917 1000 An | -4.7% |
| 1998 | 333,886 1000 An | +3.4% |
| 1999 | 329,333 1000 An | -1.4% |
| 2000 | 303,623 1000 An | -7.8% |
| 2001 | 302,205 1000 An | -0.5% |
| 2002 | 311,279 1000 An | +3.0% |
| 2003 | 364,745 1000 An | +17.2% |
| 2004 | 386,769 1000 An | +6.0% |
| 2005 | 386,162 1000 An | -0.2% |
| 2006 | 399,228 1000 An | +3.4% |
| 2007 | 389,365 1000 An | -2.5% |
| 2008 | 390,838 1000 An | +0.4% |
| 2009 | 374,476 1000 An | -4.2% |
| 2010 | 390,545 1000 An | +4.3% |
| 2011 | 399,707 1000 An | +2.3% |
| 2012 | 421,549 1000 An | +5.5% |
| 2013 | 423,837 1000 An | +0.5% |
| 2014 | 419,366 1000 An | -1.1% |
| 2015 | 422,077 1000 An | +0.6% |
| 2016 | 387,004 1000 An | -8.3% |
| 2017 | 388,983 1000 An | +0.5% |
| 2018 | 396,153 1000 An | +1.8% |
| 2019 | 394,536 1000 An | -0.4% |
| 2020 | 391,938 1000 An | -0.7% |
| 2021 | 377,633 1000 An | -3.6% |
| 2022 | 383,186 1000 An | +1.5% |
| 2023 | 361,501 1000 An | -5.7% |
| 2024 | 384,347 1000 An | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 430,132 1000 An | 384,892 1000 An | 492,805 1000 An | 9 |
| 1970s | 599,976 1000 An | 532,885 1000 An | 657,865 1000 An | 10 |
| 1980s | 550,986 1000 An | 545,836 1000 An | 560,424 1000 An | 10 |
| 1990s | 390,381 1000 An | 322,917 1000 An | 538,469 1000 An | 10 |
| 2000s | 360,869 1000 An | 302,205 1000 An | 399,228 1000 An | 10 |
| 2010s | 404,376 1000 An | 387,004 1000 An | 423,837 1000 An | 10 |
| 2020s | 379,721 1000 An | 361,501 1000 An | 391,938 1000 An | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — laying in Eastern Europe?
- Eggs primary — laying in Eastern Europe was 384,347 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Eastern Europe?
- The highest recorded value was 657,865 1000 An in 1977.
- What is the lowest eggs primary — laying recorded in Eastern Europe?
- The lowest recorded value was 302,205 1000 An in 2001.
- How does Eastern Europe rank for eggs primary — laying?
- Eastern Europe ranks 14th out of 30 groups with data for 2024.
- Is eggs primary — laying rising or falling in Eastern Europe?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.