Eastern Europe vs Viet Nam: Eggs Primary — Laying

Eastern Europe
384,347 1000 An
in 2024
Viet Nam
123,073 1000 An
in 2024
Eastern Europe rank
12th
Viet Nam rank
3rd

Eggs Primary — Laying over time

  • Eastern Europe
  • Viet Nam
0200.0k400.0k600.0k196119922024

How they compare

Eastern Europe currently reports 384,347 1000 An against 123,073 1000 An in Viet Nam, a difference of 261,274 1000 An.

That makes Eastern Europe's figure about 3.1 times Viet Nam's.

Across all 64 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 12th and Viet Nam ranks 3rd of 29 groups.

Eastern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Europe Viet Nam Difference Ahead
1960s 430,132 1000 An 15,544 1000 An 414,588 1000 An Eastern Europe
1970s 599,976 1000 An 13,600 1000 An 586,376 1000 An Eastern Europe
1980s 550,986 1000 An 17,000 1000 An 533,986 1000 An Eastern Europe
1990s 390,381 1000 An 28,853 1000 An 361,529 1000 An Eastern Europe
2000s 360,869 1000 An 47,587 1000 An 313,282 1000 An Eastern Europe
2010s 404,376 1000 An 59,685 1000 An 344,690 1000 An Eastern Europe
2020s 379,721 1000 An 100,797 1000 An 278,924 1000 An Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Eastern Europe or Viet Nam?
Eastern Europe, at 384,347 1000 An against 123,073 1000 An in Viet Nam as of 2024.
What is the difference in eggs primary — laying between Eastern Europe and Viet Nam?
261,274 1000 An, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Eastern Europe and Viet Nam rank globally for eggs primary — laying?
Eastern Europe ranks 12th and Viet Nam ranks 3rd of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Viet Nam: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/eastern-europe/viet-nam-2/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.