Côte d'Ivoire vs Egypt: Eggs Primary — Laying

Côte d'Ivoire
9,479 1000 An
in 2024
Egypt
45,000 1000 An
in 2024
Côte d'Ivoire rank
28th
Egypt rank
25th

Eggs Primary — Laying over time

  • Côte d'Ivoire
  • Egypt
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Egypt currently reports 45,000 1000 An against 9,479 1000 An in Côte d'Ivoire, a difference of 35,521 1000 An.

That makes Egypt's figure about 4.7 times Côte d'Ivoire's.

Across all 64 years both countries report, Egypt has been ahead every year.

Côte d'Ivoire ranks 28th and Egypt ranks 25th of 29 countries.

Egypt has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Côte d'Ivoire Egypt Difference Ahead
1960s 556.67 1000 An 6,839 1000 An 6,282 1000 An Egypt
1970s 1,143 1000 An 9,220 1000 An 8,077 1000 An Egypt
1980s 2,997 1000 An 16,915 1000 An 13,918 1000 An Egypt
1990s 5,460 1000 An 17,864 1000 An 12,404 1000 An Egypt
2000s 7,951 1000 An 19,885 1000 An 11,934 1000 An Egypt
2010s 6,283 1000 An 33,066 1000 An 26,783 1000 An Egypt
2020s 6,508 1000 An 45,336 1000 An 38,828 1000 An Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Côte d'Ivoire or Egypt?
Egypt, at 45,000 1000 An against 9,479 1000 An in Côte d'Ivoire as of 2024.
What is the difference in eggs primary — laying between Côte d'Ivoire and Egypt?
35,521 1000 An, with Egypt ahead.
How many years of comparable data are there for Côte d'Ivoire and Egypt?
64 years are reported by both, from 1961 to 2024.
How do Côte d'Ivoire and Egypt rank globally for eggs primary — laying?
Côte d'Ivoire ranks 28th and Egypt ranks 25th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Egypt: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/cote-d-ivoire-3/egypt-arab-rep/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.