Congo vs Eritrea: Eggs Primary — Laying

Congo
535 1000 An
in 2024
Eritrea
563 1000 An
in 2024
Congo rank
165th
Eritrea rank
164th

Eggs Primary — Laying over time

  • Congo
  • Eritrea
2505007501.0k1.2k196119922024

How they compare

Eritrea currently reports 563 1000 An against 535 1000 An in Congo, a difference of 28 1000 An.

That makes Eritrea's figure about 1.1 times Congo's.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was Eritrea ahead.

Congo ranks 165th and Eritrea ranks 164th of 206 countries.

Eritrea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Congo Eritrea Difference Ahead
1990s 425 1000 An 790.57 1000 An 365.57 1000 An Eritrea
2000s 439 1000 An 485.2 1000 An 46.2 1000 An Eritrea
2010s 513.7 1000 An 584.4 1000 An 70.7 1000 An Eritrea
2020s 532.2 1000 An 578.4 1000 An 46.2 1000 An Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Congo or Eritrea?
Eritrea, at 563 1000 An against 535 1000 An in Congo as of 2024.
What is the difference in eggs primary — laying between Congo and Eritrea?
28 1000 An, with Eritrea ahead.
How many years of comparable data are there for Congo and Eritrea?
32 years are reported by both, from 1993 to 2024.
How do Congo and Eritrea rank globally for eggs primary — laying?
Congo ranks 165th and Eritrea ranks 164th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.