Eggs Primary — Laying in Central African Republic
Central African Republic: Eggs Primary — Laying was 682 1000 An in 2024. ▲ Rising
Eggs Primary — Laying in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for eggs primary — laying in Central African Republic is 682 1000 An, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 0.7% over ten years.
Over the whole period, eggs primary — laying in Central African Republic peaked at 795 1000 An in 2011 and was at its lowest, 200 1000 An, in 1961.
Central African Republic ranks 32nd of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 235 1000 An | 200 1000 An | 260 1000 An | 9 |
| 1970s | 299 1000 An | 265 1000 An | 330 1000 An | 10 |
| 1980s | 367.5 1000 An | 335 1000 An | 445 1000 An | 10 |
| 1990s | 483.5 1000 An | 460 1000 An | 500 1000 An | 10 |
| 2000s | 572.5 1000 An | 510 1000 An | 675 1000 An | 10 |
| 2010s | 654.7 1000 An | 505 1000 An | 795 1000 An | 10 |
| 2020s | 679.6 1000 An | 678 1000 An | 682 1000 An | 5 |
Countries ranked near Central African Republic
- 29 China, Taiwan Province of 44,441 1000 An compare
- 30 United Republic of Tanzania 44,169 1000 An compare
- 31 Italy 43,279 1000 An compare
- 32 Netherlands (Kingdom of the) 40,470 1000 An compare
- 33 Uzbekistan 38,283 1000 An compare
- 34 Yugoslav SFR 37,840 1000 An compare
- 35 Myanmar 37,435 1000 An compare
More agriculture & rural data for Central African Republic
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 55.4% (2025)
- Rural population growth 2.6% (2025)
- Rural population 3.06 million (2025)
- Agriculture, forestry, and fishing, value added 27.6% (2025)
- Agriculture, forestry, and fishing, value added 846.47 million current US$ (2025)
- Bananas — Production 57,240 t (2024)
Frequently asked questions
- What is eggs primary — laying in Central African Republic?
- Eggs primary — laying in Central African Republic was 682 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Central African Republic?
- The highest recorded value was 795 1000 An in 2011.
- What is the lowest eggs primary — laying recorded in Central African Republic?
- The lowest recorded value was 200 1000 An in 1961.
- How does Central African Republic rank for eggs primary — laying?
- Central African Republic ranks 32nd out of 33 groups with data for 2024.
- Is eggs primary — laying rising or falling in Central African Republic?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.