Eggs Primary — Laying in Central African Republic
Central African Republic: Eggs Primary — Laying was 682 1000 An in 2024. ▲ Rising
Eggs Primary — Laying in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for eggs primary — laying in Central African Republic is 682 1000 An, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 0.7% over ten years.
Over the whole period, eggs primary — laying in Central African Republic peaked at 795 1000 An in 2011 and was at its lowest, 200 1000 An, in 1961.
Central African Republic ranks 147th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Laying in Central African Republic, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 200 1000 An | — |
| 1962 | 205 1000 An | +2.5% |
| 1963 | 225 1000 An | +9.8% |
| 1964 | 250 1000 An | +11.1% |
| 1965 | 250 1000 An | +0.0% |
| 1966 | 225 1000 An | -10.0% |
| 1967 | 250 1000 An | +11.1% |
| 1968 | 250 1000 An | +0.0% |
| 1969 | 260 1000 An | +4.0% |
| 1970 | 265 1000 An | +1.9% |
| 1971 | 275 1000 An | +3.8% |
| 1972 | 285 1000 An | +3.6% |
| 1973 | 295 1000 An | +3.5% |
| 1974 | 300 1000 An | +1.7% |
| 1975 | 300 1000 An | +0.0% |
| 1976 | 305 1000 An | +1.7% |
| 1977 | 310 1000 An | +1.6% |
| 1978 | 325 1000 An | +4.8% |
| 1979 | 330 1000 An | +1.5% |
| 1980 | 335 1000 An | +1.5% |
| 1981 | 335 1000 An | +0.0% |
| 1982 | 335 1000 An | +0.0% |
| 1983 | 340 1000 An | +1.5% |
| 1984 | 340 1000 An | +0.0% |
| 1985 | 345 1000 An | +1.5% |
| 1986 | 345 1000 An | +0.0% |
| 1987 | 420 1000 An | +21.7% |
| 1988 | 435 1000 An | +3.6% |
| 1989 | 445 1000 An | +2.3% |
| 1990 | 460 1000 An | +3.4% |
| 1991 | 465 1000 An | +1.1% |
| 1992 | 475 1000 An | +2.2% |
| 1993 | 480 1000 An | +1.1% |
| 1994 | 485 1000 An | +1.0% |
| 1995 | 485 1000 An | +0.0% |
| 1996 | 485 1000 An | +0.0% |
| 1997 | 500 1000 An | +3.1% |
| 1998 | 500 1000 An | +0.0% |
| 1999 | 500 1000 An | +0.0% |
| 2000 | 510 1000 An | +2.0% |
| 2001 | 525 1000 An | +2.9% |
| 2002 | 525 1000 An | +0.0% |
| 2003 | 525 1000 An | +0.0% |
| 2004 | 540 1000 An | +2.9% |
| 2005 | 575 1000 An | +6.5% |
| 2006 | 585 1000 An | +1.7% |
| 2007 | 615 1000 An | +5.1% |
| 2008 | 650 1000 An | +5.7% |
| 2009 | 675 1000 An | +3.8% |
| 2010 | 765 1000 An | +13.3% |
| 2011 | 795 1000 An | +3.9% |
| 2012 | 600 1000 An | -24.5% |
| 2013 | 600 1000 An | +0.0% |
| 2014 | 677 1000 An | +12.8% |
| 2015 | 679 1000 An | +0.3% |
| 2016 | 505 1000 An | -25.6% |
| 2017 | 720 1000 An | +42.6% |
| 2018 | 530 1000 An | -26.4% |
| 2019 | 676 1000 An | +27.5% |
| 2020 | 678 1000 An | +0.3% |
| 2021 | 678 1000 An | +0.0% |
| 2022 | 679 1000 An | +0.1% |
| 2023 | 681 1000 An | +0.3% |
| 2024 | 682 1000 An | +0.1% |
Central African Republic compared with similar countries
- Central African Republic's 682 1000 An is below the median for low income countries, which is 3,890 1000 An, 18% of the median. (21 countries reporting)
- Central African Republic's 682 1000 An is below the median for Sub-Saharan Africa, which is 3,890 1000 An, 18% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Laying in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +42.6% | 505 1000 An | 720 1000 An |
| 2018 | -26.4% | 720 1000 An | 530 1000 An |
| 2016 | -25.6% | 679 1000 An | 505 1000 An |
| 2019 | +27.5% | 530 1000 An | 676 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 235 1000 An | 200 1000 An | 260 1000 An | 9 |
| 1970s | 299 1000 An | 265 1000 An | 330 1000 An | 10 |
| 1980s | 367.5 1000 An | 335 1000 An | 445 1000 An | 10 |
| 1990s | 483.5 1000 An | 460 1000 An | 500 1000 An | 10 |
| 2000s | 572.5 1000 An | 510 1000 An | 675 1000 An | 10 |
| 2010s | 654.7 1000 An | 505 1000 An | 795 1000 An | 10 |
| 2020s | 679.6 1000 An | 678 1000 An | 682 1000 An | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Cropland extent over the long-term, annual growth rate 3.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5488 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.77 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — laying in Central African Republic?
- Eggs primary — laying in Central African Republic was 682 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Central African Republic?
- The highest recorded value was 795 1000 An in 2011.
- What is the lowest eggs primary — laying recorded in Central African Republic?
- The lowest recorded value was 200 1000 An in 1961.
- How does Central African Republic rank for eggs primary — laying?
- Central African Republic ranks 147th out of 190 countries with data for 2024.
- Is eggs primary — laying rising or falling in Central African Republic?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.