Central African Republic vs Estonia: Eggs Primary — Laying
Eggs Primary — Laying over time
- Central African Republic
- Estonia
How they compare
Central African Republic currently reports 682 1000 An against 580 1000 An in Estonia, a difference of 102 1000 An.
That makes Central African Republic's figure about 1.2 times Estonia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Estonia ahead.
Central African Republic ranks 186th and Estonia ranks 189th of 250 countries.
Across the 4 decades both report, Central African Republic averaged higher in 2 and Estonia in 2.
Head to head by decade
| Decade | Central African Republic | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 488.75 1000 An | 1,296 1000 An | 807.5 1000 An | Estonia |
| 2000s | 572.5 1000 An | 782.9 1000 An | 210.4 1000 An | Estonia |
| 2010s | 654.7 1000 An | 649.3 1000 An | 5.4 1000 An | Central African Republic |
| 2020s | 679.6 1000 An | 575 1000 An | 104.6 1000 An | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Central African Republic or Estonia?
- Central African Republic, at 682 1000 An against 580 1000 An in Estonia as of 2024.
- What is the difference in eggs primary — laying between Central African Republic and Estonia?
- 102 1000 An, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central African Republic and Estonia rank globally for eggs primary — laying?
- Central African Republic ranks 186th and Estonia ranks 189th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.