Central African Republic vs Estonia: Eggs Primary — Laying
Eggs Primary — Laying over time
- Central African Republic
- Estonia
How they compare
Central African Republic currently reports 682 1000 An against 580 1000 An in Estonia, a difference of 102 1000 An.
That makes Central African Republic's figure about 1.2 times Estonia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Estonia ahead.
Central African Republic ranks 147th and Estonia ranks 150th of 190 countries.
Across the 4 decades both report, Central African Republic averaged higher in 2 and Estonia in 2.
Head to head by decade
| Decade | Central African Republic | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 488.75 1000 An | 1,296 1000 An | 807.5 1000 An | Estonia |
| 2000s | 572.5 1000 An | 782.9 1000 An | 210.4 1000 An | Estonia |
| 2010s | 654.7 1000 An | 649.3 1000 An | 5.4 1000 An | Central African Republic |
| 2020s | 679.6 1000 An | 575 1000 An | 104.6 1000 An | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Central African Republic or Estonia?
- Central African Republic, at 682 1000 An against 580 1000 An in Estonia as of 2024.
- What is the difference in eggs primary — laying between Central African Republic and Estonia?
- 102 1000 An, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central African Republic and Estonia rank globally for eggs primary — laying?
- Central African Republic ranks 147th and Estonia ranks 150th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.