Eggs Primary — Laying in Belgium-Luxembourg
Belgium-Luxembourg: Eggs Primary — Laying was 12,054 1000 An in 1999. ▼ Falling
Eggs Primary — Laying in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for eggs primary — laying in Belgium-Luxembourg is 12,054 1000 An, measured in 1999.
The figure is down 0.7% on the previous year and up 37.8% over ten years.
Over the whole period, eggs primary — laying in Belgium-Luxembourg peaked at 17,621 1000 An in 1970 and was at its lowest, 8,747 1000 An, in 1989.
That places Belgium-Luxembourg 70th out of 206 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,648 1000 An | 11,930 1000 An | 17,330 1000 An | 9 |
| 1970s | 14,867 1000 An | 12,600 1000 An | 17,621 1000 An | 10 |
| 1980s | 10,075 1000 An | 8,747 1000 An | 11,486 1000 An | 10 |
| 1990s | 11,317 1000 An | 9,240 1000 An | 12,436 1000 An | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Fat of pigs — Production 72,400 t (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
Frequently asked questions
- What is eggs primary — laying in Belgium-Luxembourg?
- Eggs primary — laying in Belgium-Luxembourg was 12,054 1000 An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Belgium-Luxembourg?
- The highest recorded value was 17,621 1000 An in 1970.
- What is the lowest eggs primary — laying recorded in Belgium-Luxembourg?
- The lowest recorded value was 8,747 1000 An in 1989.
- How does Belgium-Luxembourg rank for eggs primary — laying?
- Belgium-Luxembourg ranks 70th out of 206 countries with data for 1999.
- Is eggs primary — laying rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.