Belgium-Luxembourg vs Chile: Eggs Primary — Laying

Belgium-Luxembourg
12,054 1000 An
in 1999
Chile
12,570 1000 An
in 2024
Belgium-Luxembourg rank
63rd
Chile rank
60th

Eggs Primary — Laying over time

  • Belgium-Luxembourg
  • Chile
5.0k7.5k10.0k12.5k15.0k17.5k196119922024

How they compare

Chile currently reports 12,570 1000 An against 12,054 1000 An in Belgium-Luxembourg, a difference of 516 1000 An.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 63rd and Chile ranks 60th of 188 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Chile Difference Ahead
1960s 14,648 1000 An 6,089 1000 An 8,559 1000 An Belgium-Luxembourg
1970s 14,867 1000 An 6,818 1000 An 8,048 1000 An Belgium-Luxembourg
1980s 10,075 1000 An 7,384 1000 An 2,691 1000 An Belgium-Luxembourg
1990s 11,317 1000 An 8,376 1000 An 2,941 1000 An Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Belgium-Luxembourg or Chile?
Chile, at 12,570 1000 An against 12,054 1000 An in Belgium-Luxembourg as of 2024.
What is the difference in eggs primary — laying between Belgium-Luxembourg and Chile?
516 1000 An, with Chile ahead.
How many years of comparable data are there for Belgium-Luxembourg and Chile?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Chile rank globally for eggs primary — laying?
Belgium-Luxembourg ranks 63rd and Chile ranks 60th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Chile: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/belgium-luxembourg/chile/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.