Eggs — Other uses in United States of America
United States of America: Eggs — Other uses was 5 1000 t in 2016. ◆ Volatile
Eggs — Other uses in United States of America, 2010–2016
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2016, eggs — other uses in United States of America stood at 5 1000 t. That is the highest value across all 6 years on record.
That represents a change of up 400.0% on the previous year.
United States of America ranks 8th of 26 groups on this measure, in the middle of the range.
Eggs — Other uses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 5 1000 t | +400.0% |
Countries ranked near United States of America
- 5 France 3 1000 t compare
- 6 Republic of Korea 2 1000 t compare
- 7 Ireland 1 1000 t compare
- 7 Switzerland 1 1000 t compare
- 7 Romania 1 1000 t compare
- 7 Portugal 1 1000 t compare
- 7 Austria 1 1000 t compare
- 7 Australia 1 1000 t compare
- 7 Australia and New Zealand 1 1000 t compare
- 7 Indonesia 1 1000 t compare
More agriculture & rural data for United States of America
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
Frequently asked questions
- What is eggs — other uses in United States of America?
- Eggs — other uses in United States of America was 5 1000 t in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — other uses recorded in United States of America?
- The highest recorded value was 5 1000 t in 2016.
- What is the lowest eggs — other uses recorded in United States of America?
- The lowest recorded value was 0 1000 t in 2010.
- How does United States of America rank for eggs — other uses?
- United States of America ranks 8th out of 26 groups with data for 2016.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.