Eggs — Other uses in Ireland

Ireland: Eggs — Other uses was 1 1000 t in 2022. ◆ Volatile

Latest (2022)
1 1000 t
Change on year
unchanged
World rank
7th
of 78 countries
All-time high
1 1000 t
in 2015
All-time low
0 1000 t
in 2010
Years of data
13
2010–2022

Eggs — Other uses in Ireland, 2010–2022

00.20.40.60.812010201620222010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 1 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 1 1000 t2022: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ireland recorded 1 1000 t for eggs — other uses in 2022. That is the highest value across all 13 years on record.

Over the whole period, eggs — other uses in Ireland peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.

Ireland ranks 7th of 78 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t 0 1000 t 1 1000 t 10
2020s 0.6667 1000 t 0 1000 t 1 1000 t 3

Countries ranked near Ireland

  1. 4 Sweden 4 1000 t compare
  2. 5 France 3 1000 t compare
  3. 6 Republic of Korea 2 1000 t compare
  4. 7 Switzerland 1 1000 t compare
  5. 7 Romania 1 1000 t compare
  6. 7 Portugal 1 1000 t compare
  7. 7 Austria 1 1000 t compare
  8. 7 Australia 1 1000 t compare
  9. 7 Australia and New Zealand 1 1000 t compare
  10. 7 Indonesia 1 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is eggs — other uses in Ireland?
Eggs — other uses in Ireland was 1 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — other uses recorded in Ireland?
The highest recorded value was 1 1000 t in 2015.
What is the lowest eggs — other uses recorded in Ireland?
The lowest recorded value was 0 1000 t in 2010.
How does Ireland rank for eggs — other uses?
Ireland ranks 7th out of 78 countries with data for 2022.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs — Other uses in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/eggs-other-uses-non-food/ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-other-uses-non-food/ireland/">Eggs — Other uses in Ireland</a> — Statizoid

About this data

Indicator
Eggs — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,353 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.