Eggs — Other uses in Austria

Austria: Eggs — Other uses was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
7th
of 84 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2014
Years of data
13
2010–2023

Eggs — Other uses in Austria, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 0 1000 t2016: 1 1000 t2017: 1 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Austria recorded 1 1000 t for eggs — other uses in 2023. That is the highest value across all 13 years on record.

The figure is unchanged over ten years.

Over the whole period, eggs — other uses in Austria peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.

That places Austria 7th out of 84 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.6667 1000 t 0 1000 t 1 1000 t 9
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Austria

  1. 4 Sweden 4 1000 t compare
  2. 5 France 3 1000 t compare
  3. 6 Republic of Korea 2 1000 t compare
  4. 7 Ireland 1 1000 t compare
  5. 7 Switzerland 1 1000 t compare
  6. 7 Romania 1 1000 t compare
  7. 7 Portugal 1 1000 t compare
  8. 7 Australia 1 1000 t compare
  9. 7 Australia and New Zealand 1 1000 t compare
  10. 7 Indonesia 1 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is eggs — other uses in Austria?
Eggs — other uses in Austria was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — other uses recorded in Austria?
The highest recorded value was 1 1000 t in 2010.
What is the lowest eggs — other uses recorded in Austria?
The lowest recorded value was 0 1000 t in 2014.
How does Austria rank for eggs — other uses?
Austria ranks 7th out of 84 countries with data for 2023.
Is eggs — other uses rising or falling in Austria?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Other uses (non-food). Statizoid updates them automatically from the source API.

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Eggs — Other uses in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-other-uses-non-food/austria/

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About this data

Indicator
Eggs — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,353 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.