Eggs — Import quantity in Eastern Europe
Eastern Europe: Eggs — Import quantity was 231 1000 t in 2023. ▲ Rising
Eggs — Import quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 231 1000 t for eggs — import quantity in 2023.
Compared with earlier readings it is up 3.6% on the previous year and down 2.5% over ten years.
Over the whole period, eggs — import quantity in Eastern Europe peaked at 295 1000 t in 2019 and was at its lowest, 164 1000 t, in 2010.
Eastern Europe ranks 10th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 235.8 1000 t | 164 1000 t | 295 1000 t | 10 |
| 2020s | 247 1000 t | 223 1000 t | 268 1000 t | 4 |
Countries ranked near Eastern Europe
- 7 France 129 1000 t compare
- 8 United Arab Emirates 113 1000 t compare
- 9 Italy 110 1000 t compare
- 10 Spain 81 1000 t compare
- 11 Canada 66 1000 t compare
- 12 Saudi Arabia 65 1000 t compare
- 13 Switzerland 58 1000 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is eggs — import quantity in Eastern Europe?
- Eggs — import quantity in Eastern Europe was 231 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — import quantity recorded in Eastern Europe?
- The highest recorded value was 295 1000 t in 2019.
- What is the lowest eggs — import quantity recorded in Eastern Europe?
- The lowest recorded value was 164 1000 t in 2010.
- How does Eastern Europe rank for eggs — import quantity?
- Eastern Europe ranks 10th out of 31 groups with data for 2023.
- Is eggs — import quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.