Eggs from other birds in shell, fresh, n.e.c. — Yield in European Union (27)
European Union (27): Eggs from other birds in shell, fresh, n.e.c. — Yield was 35 No/An in 2017. ◆ Volatile
Eggs from other birds in shell, fresh, n.e.c. — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2017, eggs from other birds in shell, fresh, n.e.c. — yield in European Union (27) stood at 35 No/An.
The figure is up 40.0% on the previous year and down 72.9% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — yield in European Union (27) peaked at 5,250 No/An in 2003 and was at its lowest, 25 No/An, in 2016.
European Union (27) ranks 17th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs from other birds in shell, fresh, n.e.c. — Yield in European Union (27), year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 394 No/An | — |
| 1962 | 401 No/An | +1.8% |
| 1963 | 373 No/An | -7.0% |
| 1964 | 424 No/An | +13.7% |
| 1965 | 461 No/An | +8.7% |
| 1966 | 517 No/An | +12.1% |
| 1967 | 265 No/An | -48.7% |
| 1968 | 607 No/An | +129.1% |
| 1969 | 554 No/An | -8.7% |
| 1970 | 653 No/An | +17.9% |
| 1971 | 660 No/An | +1.1% |
| 1972 | 811 No/An | +22.9% |
| 1973 | 709 No/An | -12.6% |
| 1974 | 725 No/An | +2.3% |
| 1975 | 781 No/An | +7.7% |
| 1976 | 855 No/An | +9.5% |
| 1977 | 890 No/An | +4.1% |
| 1978 | 733 No/An | -17.6% |
| 1979 | 1,238 No/An | +68.9% |
| 1980 | 919 No/An | -25.8% |
| 1981 | 1,343 No/An | +46.1% |
| 1982 | 1,375 No/An | +2.4% |
| 1983 | 1,309 No/An | -4.8% |
| 1984 | 1,469 No/An | +12.2% |
| 1985 | 1,501 No/An | +2.2% |
| 1986 | 1,546 No/An | +3.0% |
| 1987 | 1,650 No/An | +6.7% |
| 1988 | 2,060 No/An | +24.8% |
| 1989 | 2,110 No/An | +2.4% |
| 1990 | 2,056 No/An | -2.6% |
| 1991 | 343 No/An | -83.3% |
| 1992 | 375 No/An | +9.3% |
| 1993 | 329 No/An | -12.3% |
| 1994 | 394 No/An | +19.8% |
| 1995 | 379 No/An | -3.8% |
| 1996 | 464 No/An | +22.4% |
| 1997 | 371 No/An | -20.0% |
| 1998 | 241 No/An | -35.0% |
| 1999 | 240 No/An | -0.4% |
| 2000 | 774 No/An | +222.5% |
| 2001 | 833 No/An | +7.6% |
| 2002 | 805 No/An | -3.4% |
| 2003 | 5,250 No/An | +552.2% |
| 2004 | 718 No/An | -86.3% |
| 2005 | 154 No/An | -78.6% |
| 2006 | 143 No/An | -7.1% |
| 2007 | 129 No/An | -9.8% |
| 2008 | 116 No/An | -10.1% |
| 2009 | 88 No/An | -24.1% |
| 2010 | 88 No/An | +0.0% |
| 2011 | 103 No/An | +17.0% |
| 2012 | 64 No/An | -37.9% |
| 2013 | 79 No/An | +23.4% |
| 2014 | 61 No/An | -22.8% |
| 2015 | 54 No/An | -11.5% |
| 2016 | 25 No/An | -53.7% |
| 2017 | 35 No/An | +40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 444 No/An | 265 No/An | 607 No/An | 9 |
| 1970s | 805.5 No/An | 653 No/An | 1,238 No/An | 10 |
| 1980s | 1,528 No/An | 919 No/An | 2,110 No/An | 10 |
| 1990s | 519.2 No/An | 240 No/An | 2,056 No/An | 10 |
| 2000s | 901 No/An | 88 No/An | 5,250 No/An | 10 |
| 2010s | 63.62 No/An | 25 No/An | 103 No/An | 8 |
Countries ranked near European Union (27)
- 14 Cambodia 98 No/An compare
- 15 Nepal 96 No/An compare
- 16 Philippines 91 No/An compare
- 17 Sri Lanka 80 No/An compare
- 18 Paraguay 67 No/An compare
- 19 Papua New Guinea 59 No/An compare
- 20 Seychelles 58 No/An compare
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — yield in European Union (27)?
- Eggs from other birds in shell, fresh, n.e.c. — yield in European Union (27) was 35 No/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — yield recorded in European Union (27)?
- The highest recorded value was 5,250 No/An in 2003.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — yield recorded in European Union (27)?
- The lowest recorded value was 25 No/An in 2016.
- How does European Union (27) rank for eggs from other birds in shell, fresh, n.e.c. — yield?
- European Union (27) ranks 17th out of 20 groups with data for 2017.
- Is eggs from other birds in shell, fresh, n.e.c. — yield rising or falling in European Union (27)?
- Over the last ten years it is down 72.9%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.