Eggs from other birds in shell, fresh, n.e.c. — Production in Slovakia

Slovakia: Eggs from other birds in shell, fresh, n.e.c. — Production was 56,800 t in 2011. ◆ Volatile

Latest (2011)
56,800 t
Change on year
up 0.5%
World rank
22nd
of 51 countries
All-time high
56,800 t
in 2006
All-time low
17,000 t
in 1993
Years of data
19
1993–2011

Eggs from other birds in shell, fresh, n.e.c. — Production in Slovakia, 1993–2011

20.0k30.0k40.0k50.0k60.0k1993200220111993: 17.0k t1994: 17.0k t1995: 17.0k t1996: 17.0k t1997: 18.2k t1998: 19.3k t1999: 19.3k t2000: 20.5k t2001: 20.5k t2002: 22.0k t2003: 35.0k t2004: 49.2k t2005: 51.0k t2006: 56.8k t2007: 56.8k t2008: 56.8k t2009: 56.8k t2010: 56.5k t2011: 56.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2011, eggs from other birds in shell, fresh, n.e.c. — production in Slovakia stood at 56,800 t. That is the highest value across all 19 years on record.

Compared with earlier readings it is up 0.5% on the previous year and up 177.1% over ten years.

Over the whole period, eggs from other birds in shell, fresh, n.e.c. — production in Slovakia peaked at 56,800 t in 2006 and was at its lowest, 17,000 t, in 1993.

Slovakia ranks 22nd of 51 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs from other birds in shell, fresh, n.e.c. — Production in Slovakia, year by year

Annual values for Eggs from other birds in shell, fresh, n.e.c. — Production in Slovakia, 1993 to 2011.
Year t Change
1993 17,000 t
1994 17,000 t +0.0%
1995 17,000 t +0.0%
1996 17,000 t +0.0%
1997 18,200 t +7.1%
1998 19,300 t +6.0%
1999 19,300 t +0.0%
2000 20,500 t +6.2%
2001 20,500 t +0.0%
2002 22,000 t +7.3%
2003 35,000 t +59.1%
2004 49,200 t +40.6%
2005 51,000 t +3.7%
2006 56,800 t +11.4%
2007 56,800 t +0.0%
2008 56,800 t +0.0%
2009 56,800 t +0.0%
2010 56,500 t -0.5%
2011 56,800 t +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,829 t 17,000 t 19,300 t 7
2000s 42,540 t 20,500 t 56,800 t 10
2010s 56,650 t 56,500 t 56,800 t 2

Countries ranked near Slovakia

  1. 19 Cambodia 80,000 t compare
  2. 20 Hungary 58,000 t compare
  3. 21 USSR 57,300 t
  4. 23 Uzbekistan 54,872 t compare
  5. 24 Nepal 42,652 t compare
  6. 25 New Zealand 38,370 t compare
  7. 25 Australia and New Zealand 38,370 t compare

See the full ranking of 81 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is eggs from other birds in shell, fresh, n.e.c. — production in Slovakia?
Eggs from other birds in shell, fresh, n.e.c. — production in Slovakia was 56,800 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs from other birds in shell, fresh, n.e.c. — production recorded in Slovakia?
The highest recorded value was 56,800 t in 2006.
What is the lowest eggs from other birds in shell, fresh, n.e.c. — production recorded in Slovakia?
The lowest recorded value was 17,000 t in 1993.
How does Slovakia rank for eggs from other birds in shell, fresh, n.e.c. — production?
Slovakia ranks 22nd out of 51 countries with data for 2011.
Is eggs from other birds in shell, fresh, n.e.c. — production rising or falling in Slovakia?
Over the last ten years it is up 177.1%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Eggs from other birds in shell, fresh, n.e.c. — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/eggs-from-other-birds-in-shell-fresh-n-e-c-production/slovak-republic/

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About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,314 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.