Eggs from other birds in shell, fresh, n.e.c. — Production in Hungary

Hungary: Eggs from other birds in shell, fresh, n.e.c. — Production was 58,000 t in 2017. ▲ Rising

Latest (2017)
58,000 t
Change on year
unchanged
World rank
20th
of 51 countries
All-time high
63,971 t
in 1989
All-time low
28,220 t
in 1966
Years of data
57
1961–2017

Eggs from other birds in shell, fresh, n.e.c. — Production in Hungary, 1961–2017

020.0k40.0k60.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, eggs from other birds in shell, fresh, n.e.c. — production in Hungary stood at 58,000 t.

The figure is down 4.9% over ten years.

Over the whole period, eggs from other birds in shell, fresh, n.e.c. — production in Hungary peaked at 63,971 t in 1989 and was at its lowest, 28,220 t, in 1966.

Hungary ranks 20th of 51 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Eggs from other birds in shell, fresh, n.e.c. — Production in Hungary, year by year

Annual values for Eggs from other birds in shell, fresh, n.e.c. — Production in Hungary, 1961 to 2017.
Year t Change
1961 31,133 t —
1962 41,000 t +31.7%
1963 37,976 t -7.4%
1964 36,700 t -3.4%
1965 35,000 t -4.6%
1966 28,220 t -19.4%
1967 31,630 t +12.1%
1968 28,521 t -9.8%
1969 31,633 t +10.9%
1970 48,200 t +52.4%
1971 51,017 t +5.8%
1972 39,045 t -23.5%
1973 40,379 t +3.4%
1974 38,561 t -4.5%
1975 46,203 t +19.8%
1976 45,644 t -1.2%
1977 58,815 t +28.9%
1978 52,277 t -11.1%
1979 55,426 t +6.0%
1980 52,759 t -4.8%
1981 55,180 t +4.6%
1982 55,797 t +1.1%
1983 50,545 t -9.4%
1984 50,566 t +0.0%
1985 48,722 t -3.6%
1986 49,383 t +1.4%
1987 49,710 t +0.7%
1988 57,437 t +15.5%
1989 63,971 t +11.4%
1990 53,035 t -17.1%
1991 44,441 t -16.2%
1992 39,641 t -10.8%
1993 34,219 t -13.7%
1994 31,400 t -8.2%
1995 30,000 t -4.5%
1996 40,370 t +34.6%
1997 42,630 t +5.6%
1998 40,343 t -5.4%
1999 48,586 t +20.4%
2000 46,400 t -4.5%
2001 49,250 t +6.1%
2002 56,750 t +15.2%
2003 58,800 t +3.6%
2004 57,150 t -2.8%
2005 60,000 t +5.0%
2006 60,000 t +0.0%
2007 61,000 t +1.7%
2008 62,800 t +3.0%
2009 57,100 t -9.1%
2010 55,700 t -2.5%
2011 55,700 t +0.0%
2012 58,000 t +4.1%
2013 58,000 t +0.0%
2014 58,000 t +0.0%
2015 58,000 t +0.0%
2016 58,000 t +0.0%
2017 58,000 t +0.0%

Hungary compared with similar countries

  • Hungary's 58,000 t is above the median for high income countries, which is 29,823 t, 1.9× the median. (13 countries reporting)
  • Hungary's 58,000 t is above the median for Europe & Central Asia, which is 16,621 t, 3.5× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Eggs from other birds in shell, fresh, n.e.c. — Production in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +52.4% 31,633 t 48,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,535 t 28,220 t 41,000 t 9
1970s 47,557 t 38,561 t 58,815 t 10
1980s 53,407 t 48,722 t 63,971 t 10
1990s 40,466 t 30,000 t 53,035 t 10
2000s 56,925 t 46,400 t 62,800 t 10
2010s 57,425 t 55,700 t 58,000 t 8

Countries ranked near Hungary

  1. 17 Madagascar 92,300 t compare
  2. 18 Singapore 82,000 t compare
  3. 19 Cambodia 80,000 t compare
  4. 19 Caribbean 11,000 t compare
  5. 21 USSR 57,300 t compare
  6. 22 Slovakia 56,800 t compare
  7. 23 Uzbekistan 54,872 t compare

See the full ranking of 81 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is eggs from other birds in shell, fresh, n.e.c. — production in Hungary?
Eggs from other birds in shell, fresh, n.e.c. — production in Hungary was 58,000 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs from other birds in shell, fresh, n.e.c. — production recorded in Hungary?
The highest recorded value was 63,971 t in 1989.
What is the lowest eggs from other birds in shell, fresh, n.e.c. — production recorded in Hungary?
The lowest recorded value was 28,220 t in 1966.
How does Hungary rank for eggs from other birds in shell, fresh, n.e.c. — production?
Hungary ranks 20th out of 51 countries with data for 2017.
Is eggs from other birds in shell, fresh, n.e.c. — production rising or falling in Hungary?
Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Eggs from other birds in shell, fresh, n.e.c. — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/eggs-from-other-birds-in-shell-fresh-n-e-c-production/hungary/

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About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,314 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.