Eggs from other birds in shell, fresh, n.e.c. — Production in New Zealand

New Zealand: Eggs from other birds in shell, fresh, n.e.c. — Production was 38,370 t in 2024. ◆ Volatile

Latest (2024)
38,370 t
Change on year
unchanged
World rank
25th
of 51 countries
All-time high
38,370 t
in 2018
All-time low
1,330 t
in 1964
Years of data
64
1961–2024

Eggs from other birds in shell, fresh, n.e.c. — Production in New Zealand, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggs from other birds in shell, fresh, n.e.c. — production in New Zealand stood at 38,370 t. That is the highest value across all 64 years on record.

That represents a change of up 4.3% over ten years.

Over the whole period, eggs from other birds in shell, fresh, n.e.c. — production in New Zealand peaked at 38,370 t in 2018 and was at its lowest, 1,330 t, in 1964.

New Zealand ranks 25th of 51 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs from other birds in shell, fresh, n.e.c. — Production in New Zealand, year by year

Annual values for Eggs from other birds in shell, fresh, n.e.c. — Production in New Zealand, 1961 to 2024.
Year t Change
1961 1,340 t
1962 1,340 t +0.0%
1963 1,340 t +0.0%
1964 1,330 t -0.7%
1965 1,330 t +0.0%
1966 1,370 t +3.0%
1967 1,370 t +0.0%
1968 1,380 t +0.7%
1969 1,390 t +0.7%
1970 1,375 t -1.1%
1971 1,390 t +1.1%
1972 1,390 t +0.0%
1973 1,360 t -2.2%
1974 1,390 t +2.2%
1975 1,400 t +0.7%
1976 1,400 t +0.0%
1977 1,400 t +0.0%
1978 1,400 t +0.0%
1979 1,400 t +0.0%
1980 1,420 t +1.4%
1981 1,420 t +0.0%
1982 1,440 t +1.4%
1983 1,440 t +0.0%
1984 1,440 t +0.0%
1985 1,440 t +0.0%
1986 1,450 t +0.7%
1987 1,450 t +0.0%
1988 1,800 t +24.1%
1989 1,800 t +0.0%
1990 24,000 t +1233.3%
1991 24,600 t +2.5%
1992 25,500 t +3.7%
1993 26,600 t +4.3%
1994 27,000 t +1.5%
1995 27,000 t +0.0%
1996 27,500 t +1.9%
1997 27,500 t +0.0%
1998 27,500 t +0.0%
1999 27,500 t +0.0%
2000 27,500 t +0.0%
2001 27,500 t +0.0%
2002 27,500 t +0.0%
2003 27,500 t +0.0%
2004 28,950 t +5.3%
2005 28,750 t -0.7%
2006 35,100 t +22.1%
2007 33,150 t -5.6%
2008 33,450 t +0.9%
2009 35,800 t +7.0%
2010 36,800 t +2.8%
2011 36,800 t +0.0%
2012 36,800 t +0.0%
2013 36,800 t +0.0%
2014 36,800 t +0.0%
2015 36,800 t +0.0%
2016 36,800 t +0.0%
2017 36,850 t +0.1%
2018 38,370 t +4.1%
2019 38,370 t +0.0%
2020 38,370 t +0.0%
2021 38,370 t +0.0%
2022 38,370 t +0.0%
2023 38,370 t +0.0%
2024 38,370 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,354 t 1,330 t 1,390 t 9
1970s 1,390 t 1,360 t 1,400 t 10
1980s 1,510 t 1,420 t 1,800 t 10
1990s 26,470 t 24,000 t 27,500 t 10
2000s 30,520 t 27,500 t 35,800 t 10
2010s 37,119 t 36,800 t 38,370 t 10
2020s 38,370 t 38,370 t 38,370 t 5

Countries ranked near New Zealand

  1. 22 Slovakia 56,800 t compare
  2. 23 Uzbekistan 54,872 t compare
  3. 24 Nepal 42,652 t compare
  4. 25 Australia and New Zealand 38,370 t compare
  5. 27 Belarus 37,140 t compare
  6. 28 Lithuania 35,550 t compare

See the full ranking of 81 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is eggs from other birds in shell, fresh, n.e.c. — production in New Zealand?
Eggs from other birds in shell, fresh, n.e.c. — production in New Zealand was 38,370 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs from other birds in shell, fresh, n.e.c. — production recorded in New Zealand?
The highest recorded value was 38,370 t in 2018.
What is the lowest eggs from other birds in shell, fresh, n.e.c. — production recorded in New Zealand?
The lowest recorded value was 1,330 t in 1964.
How does New Zealand rank for eggs from other birds in shell, fresh, n.e.c. — production?
New Zealand ranks 25th out of 51 countries with data for 2024.
Is eggs from other birds in shell, fresh, n.e.c. — production rising or falling in New Zealand?
Over the last ten years it is up 4.3%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Eggs from other birds in shell, fresh, n.e.c. — Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/eggs-from-other-birds-in-shell-fresh-n-e-c-production/new-zealand/

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About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,314 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.