Eggs from other birds in shell, fresh, n.e.c. — Production in European Union (27)
European Union (27): Eggs from other birds in shell, fresh, n.e.c. — Production was 270,295 t in 2017. ▬ Flat
Eggs from other birds in shell, fresh, n.e.c. — Production in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, eggs from other birds in shell, fresh, n.e.c. — production in European Union (27) stood at 270,295 t.
The figure is down 0.7% on the previous year and down 46.0% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — production in European Union (27) peaked at 858,276 t in 2004 and was at its lowest, 213,764 t, in 1967.
European Union (27) ranks 10th of 22 groups on this measure, in the middle of the range.
Eggs from other birds in shell, fresh, n.e.c. — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 389,704 t | — |
| 1962 | 405,914 t | +4.2% |
| 1963 | 371,433 t | -8.5% |
| 1964 | 373,100 t | +0.4% |
| 1965 | 389,442 t | +4.4% |
| 1966 | 380,962 t | -2.2% |
| 1967 | 213,764 t | -43.9% |
| 1968 | 482,922 t | +125.9% |
| 1969 | 459,077 t | -4.9% |
| 1970 | 487,472 t | +6.2% |
| 1971 | 462,314 t | -5.2% |
| 1972 | 568,168 t | +22.9% |
| 1973 | 553,714 t | -2.5% |
| 1974 | 590,431 t | +6.6% |
| 1975 | 596,430 t | +1.0% |
| 1976 | 646,951 t | +8.5% |
| 1977 | 675,340 t | +4.4% |
| 1978 | 528,792 t | -21.7% |
| 1979 | 443,312 t | -16.2% |
| 1980 | 382,393 t | -13.7% |
| 1981 | 474,169 t | +24.0% |
| 1982 | 466,053 t | -1.7% |
| 1983 | 420,040 t | -9.9% |
| 1984 | 468,602 t | +11.6% |
| 1985 | 427,855 t | -8.7% |
| 1986 | 406,541 t | -5.0% |
| 1987 | 414,231 t | +1.9% |
| 1988 | 492,269 t | +18.8% |
| 1989 | 476,818 t | -3.1% |
| 1990 | 491,430 t | +3.1% |
| 1991 | 419,216 t | -14.7% |
| 1992 | 440,530 t | +5.1% |
| 1993 | 428,032 t | -2.8% |
| 1994 | 418,503 t | -2.2% |
| 1995 | 406,846 t | -2.8% |
| 1996 | 430,409 t | +5.8% |
| 1997 | 438,782 t | +1.9% |
| 1998 | 539,371 t | +22.9% |
| 1999 | 525,672 t | -2.5% |
| 2000 | 603,963 t | +14.9% |
| 2001 | 622,888 t | +3.1% |
| 2002 | 826,276 t | +32.7% |
| 2003 | 791,853 t | -4.2% |
| 2004 | 858,276 t | +8.4% |
| 2005 | 374,689 t | -56.3% |
| 2006 | 504,646 t | +34.7% |
| 2007 | 500,867 t | -0.7% |
| 2008 | 418,817 t | -16.4% |
| 2009 | 472,552 t | +12.8% |
| 2010 | 457,558 t | -3.2% |
| 2011 | 439,770 t | -3.9% |
| 2012 | 305,792 t | -30.5% |
| 2013 | 382,101 t | +25.0% |
| 2014 | 321,084 t | -16.0% |
| 2015 | 300,193 t | -6.5% |
| 2016 | 272,322 t | -9.3% |
| 2017 | 270,295 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 385,146 t | 213,764 t | 482,922 t | 9 |
| 1970s | 555,292 t | 443,312 t | 675,340 t | 10 |
| 1980s | 442,897 t | 382,393 t | 492,269 t | 10 |
| 1990s | 453,879 t | 406,846 t | 539,371 t | 10 |
| 2000s | 597,483 t | 374,689 t | 858,276 t | 10 |
| 2010s | 343,639 t | 270,295 t | 457,558 t | 8 |
Countries ranked near European Union (27)
- 7 Philippines 813,500 t compare
- 8 Myanmar 620,000 t compare
- 9 China, Taiwan Province of 412,400 t compare
- 10 Republic of Korea 386,000 t compare
- 11 Pakistan 379,300 t compare
- 12 Russian Federation 368,700 t compare
- 13 Malaysia 200,000 t compare
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — production in European Union (27)?
- Eggs from other birds in shell, fresh, n.e.c. — production in European Union (27) was 270,295 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — production recorded in European Union (27)?
- The highest recorded value was 858,276 t in 2004.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — production recorded in European Union (27)?
- The lowest recorded value was 213,764 t in 1967.
- How does European Union (27) rank for eggs from other birds in shell, fresh, n.e.c. — production?
- European Union (27) ranks 10th out of 22 groups with data for 2017.
- Is eggs from other birds in shell, fresh, n.e.c. — production rising or falling in European Union (27)?
- Over the last ten years it is down 46.0%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.