Eggs from other birds in shell, fresh, n.e.c. — Production in Africa
Africa: Eggs from other birds in shell, fresh, n.e.c. — Production was 149,590 t in 2024. ▲ Rising
Eggs from other birds in shell, fresh, n.e.c. — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs from other birds in shell, fresh, n.e.c. — production in Africa is 149,590 t, measured in 2024.
That represents a change of up 3.8% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — production in Africa peaked at 169,635 t in 1990 and was at its lowest, 65,462 t, in 1984.
Africa ranks 13th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs from other birds in shell, fresh, n.e.c. — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 68,629 t | — |
| 1962 | 70,468 t | +2.7% |
| 1963 | 71,887 t | +2.0% |
| 1964 | 73,806 t | +2.7% |
| 1965 | 75,645 t | +2.5% |
| 1966 | 77,384 t | +2.3% |
| 1967 | 87,763 t | +13.4% |
| 1968 | 88,382 t | +0.7% |
| 1969 | 91,886 t | +4.0% |
| 1970 | 95,685 t | +4.1% |
| 1971 | 97,709 t | +2.1% |
| 1972 | 98,212 t | +0.5% |
| 1973 | 98,800 t | +0.6% |
| 1974 | 91,433 t | -7.5% |
| 1975 | 94,491 t | +3.3% |
| 1976 | 89,220 t | -5.6% |
| 1977 | 88,238 t | -1.1% |
| 1978 | 93,824 t | +6.3% |
| 1979 | 93,135 t | -0.7% |
| 1980 | 77,110 t | -17.2% |
| 1981 | 76,156 t | -1.2% |
| 1982 | 70,782 t | -7.1% |
| 1983 | 66,022 t | -6.7% |
| 1984 | 65,462 t | -0.8% |
| 1985 | 79,342 t | +21.2% |
| 1986 | 84,695 t | +6.7% |
| 1987 | 73,232 t | -13.5% |
| 1988 | 82,535 t | +12.7% |
| 1989 | 81,435 t | -1.3% |
| 1990 | 169,635 t | +108.3% |
| 1991 | 96,203 t | -43.3% |
| 1992 | 100,803 t | +4.8% |
| 1993 | 103,803 t | +3.0% |
| 1994 | 107,037 t | +3.1% |
| 1995 | 110,670 t | +3.4% |
| 1996 | 119,737 t | +8.2% |
| 1997 | 127,503 t | +6.5% |
| 1998 | 134,103 t | +5.2% |
| 1999 | 132,837 t | -0.9% |
| 2000 | 138,037 t | +3.9% |
| 2001 | 138,370 t | +0.2% |
| 2002 | 138,870 t | +0.4% |
| 2003 | 139,203 t | +0.2% |
| 2004 | 140,203 t | +0.7% |
| 2005 | 140,870 t | +0.5% |
| 2006 | 143,537 t | +1.9% |
| 2007 | 140,883 t | -1.8% |
| 2008 | 144,100 t | +2.3% |
| 2009 | 144,767 t | +0.5% |
| 2010 | 144,767 t | +0.0% |
| 2011 | 145,127 t | +0.2% |
| 2012 | 145,127 t | +0.0% |
| 2013 | 144,767 t | -0.2% |
| 2014 | 144,147 t | -0.4% |
| 2015 | 145,397 t | +0.9% |
| 2016 | 144,147 t | -0.9% |
| 2017 | 149,723 t | +3.9% |
| 2018 | 149,590 t | -0.1% |
| 2019 | 149,590 t | +0.0% |
| 2020 | 149,590 t | +0.0% |
| 2021 | 149,590 t | +0.0% |
| 2022 | 149,590 t | +0.0% |
| 2023 | 149,590 t | +0.0% |
| 2024 | 149,590 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78,428 t | 68,629 t | 91,886 t | 9 |
| 1970s | 94,075 t | 88,238 t | 98,800 t | 10 |
| 1980s | 75,677 t | 65,462 t | 84,695 t | 10 |
| 1990s | 120,233 t | 96,203 t | 169,635 t | 10 |
| 2000s | 140,884 t | 138,037 t | 144,767 t | 10 |
| 2010s | 146,238 t | 144,147 t | 149,723 t | 10 |
| 2020s | 149,590 t | 149,590 t | 149,590 t | 5 |
Countries ranked near Africa
- 10 Republic of Korea 386,000 t compare
- 11 Pakistan 379,300 t compare
- 12 Russian Federation 368,700 t compare
- 13 Malaysia 200,000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 135,600 t compare
- 15 Ukraine 116,500 t compare
- 16 Romania 115,420 t compare
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — production in Africa?
- Eggs from other birds in shell, fresh, n.e.c. — production in Africa was 149,590 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — production recorded in Africa?
- The highest recorded value was 169,635 t in 1990.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — production recorded in Africa?
- The lowest recorded value was 65,462 t in 1984.
- How does Africa rank for eggs from other birds in shell, fresh, n.e.c. — production?
- Africa ranks 13th out of 22 groups with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — production rising or falling in Africa?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.