Eggs from other birds in shell, fresh, n.e.c. — Production in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Eggs from other birds in shell, fresh, n.e.c. — Production was 135,600 t in 2024. ◆ Volatile

Latest (2024)
135,600 t
Change on year
unchanged
World rank
14th
of 51 countries
All-time high
269,000 t
in 2011
All-time low
40,200 t
in 1975
Years of data
64
1961–2024

Eggs from other birds in shell, fresh, n.e.c. — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 135,600 t for eggs from other birds in shell, fresh, n.e.c. — production in 2024.

The figure is down 46.7% over ten years.

Over the whole period, eggs from other birds in shell, fresh, n.e.c. — production in United Kingdom of Great Britain and Northern Ireland peaked at 269,000 t in 2011 and was at its lowest, 40,200 t, in 1975.

That places United Kingdom of Great Britain and Northern Ireland 14th out of 51 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs from other birds in shell, fresh, n.e.c. — Production in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Eggs from other birds in shell, fresh, n.e.c. — Production in United Kingdom of Great Britain and Northern Ireland, 1961 to 2024.
Year t Change
1961 80,000 t
1962 70,000 t -12.5%
1963 70,000 t +0.0%
1964 64,000 t -8.6%
1965 60,000 t -6.2%
1966 60,000 t +0.0%
1967 60,000 t +0.0%
1968 60,000 t +0.0%
1969 60,000 t +0.0%
1970 60,000 t +0.0%
1971 60,000 t +0.0%
1972 60,000 t +0.0%
1973 60,000 t +0.0%
1974 60,000 t +0.0%
1975 40,200 t -33.0%
1976 45,500 t +13.2%
1977 43,200 t -5.1%
1978 46,900 t +8.6%
1979 47,500 t +1.3%
1980 46,600 t -1.9%
1981 47,400 t +1.7%
1982 51,900 t +9.5%
1983 52,540 t +1.2%
1984 49,820 t -5.2%
1985 52,130 t +4.6%
1986 56,400 t +8.2%
1987 57,690 t +2.3%
1988 57,460 t -0.4%
1989 76,624 t +33.4%
1990 76,561 t -0.1%
1991 70,021 t -8.5%
1992 75,884 t +8.4%
1993 86,567 t +14.1%
1994 86,400 t -0.2%
1995 102,500 t +18.6%
1996 115,000 t +12.2%
1997 115,000 t +0.0%
1998 205,000 t +78.3%
1999 195,600 t -4.6%
2000 195,600 t +0.0%
2001 195,600 t +0.0%
2002 263,750 t +34.8%
2003 266,300 t +1.0%
2004 240,000 t -9.9%
2005 235,000 t -2.1%
2006 250,000 t +6.4%
2007 207,000 t -17.2%
2008 196,000 t -5.3%
2009 220,000 t +12.2%
2010 224,000 t +1.8%
2011 269,000 t +20.1%
2012 254,200 t -5.5%
2013 237,300 t -6.6%
2014 254,200 t +7.1%
2015 237,300 t -6.6%
2016 237,300 t +0.0%
2017 237,300 t +0.0%
2018 237,400 t +0.0%
2019 237,400 t +0.0%
2020 186,500 t -21.4%
2021 186,500 t +0.0%
2022 135,600 t -27.3%
2023 135,600 t +0.0%
2024 135,600 t +0.0%

Biggest year-on-year movements

Years where Eggs from other birds in shell, fresh, n.e.c. — Production in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +78.3% 115,000 t 205,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 64,889 t 60,000 t 80,000 t 9
1970s 52,330 t 40,200 t 60,000 t 10
1980s 54,856 t 46,600 t 76,624 t 10
1990s 112,853 t 70,021 t 205,000 t 10
2000s 226,925 t 195,600 t 266,300 t 10
2010s 242,540 t 224,000 t 269,000 t 10
2020s 155,960 t 135,600 t 186,500 t 5

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 11 Pakistan 379,300 t compare
  2. 12 Russian Federation 368,700 t compare
  3. 13 Malaysia 200,000 t compare
  4. 15 Ukraine 116,500 t compare
  5. 16 Romania 115,420 t compare
  6. 17 Madagascar 92,300 t compare

See the full ranking of 81 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is eggs from other birds in shell, fresh, n.e.c. — production in United Kingdom of Great Britain and Northern Ireland?
Eggs from other birds in shell, fresh, n.e.c. — production in United Kingdom of Great Britain and Northern Ireland was 135,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs from other birds in shell, fresh, n.e.c. — production recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 269,000 t in 2011.
What is the lowest eggs from other birds in shell, fresh, n.e.c. — production recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 40,200 t in 1975.
How does United Kingdom of Great Britain and Northern Ireland rank for eggs from other birds in shell, fresh, n.e.c. — production?
United Kingdom of Great Britain and Northern Ireland ranks 14th out of 51 countries with data for 2024.
Is eggs from other birds in shell, fresh, n.e.c. — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 46.7%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Eggs from other birds in shell, fresh, n.e.c. — Production in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/eggs-from-other-birds-in-shell-fresh-n-e-c-production/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,314 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.