Eggs from other birds in shell, fresh, n.e.c. — Laying in Northern Europe
Northern Europe: Eggs from other birds in shell, fresh, n.e.c. — Laying was 7,500 1000 An in 2017. ▲ Rising
Eggs from other birds in shell, fresh, n.e.c. — Laying in Northern Europe, 2004–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for eggs from other birds in shell, fresh, n.e.c. — laying in Northern Europe is 7,500 1000 An, measured in 2017.
The figure is down 29.2% on the previous year and up 126.0% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — laying in Northern Europe peaked at 10,600 1000 An in 2016 and was at its lowest, 1,108 1000 An, in 2004.
Northern Europe ranks 11th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs from other birds in shell, fresh, n.e.c. — Laying in Northern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 2004 | 1,108 1000 An | — |
| 2005 | 2,188 1000 An | +97.5% |
| 2006 | 2,971 1000 An | +35.8% |
| 2007 | 3,318 1000 An | +11.7% |
| 2008 | 3,150 1000 An | -5.1% |
| 2009 | 5,035 1000 An | +59.8% |
| 2010 | 4,937 1000 An | -1.9% |
| 2011 | 4,003 1000 An | -18.9% |
| 2012 | 4,600 1000 An | +14.9% |
| 2013 | 4,700 1000 An | +2.2% |
| 2014 | 5,100 1000 An | +8.5% |
| 2015 | 5,376 1000 An | +5.4% |
| 2016 | 10,600 1000 An | +97.2% |
| 2017 | 7,500 1000 An | -29.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,962 1000 An | 1,108 1000 An | 5,035 1000 An | 6 |
| 2010s | 5,852 1000 An | 4,003 1000 An | 10,600 1000 An | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — laying in Northern Europe?
- Eggs from other birds in shell, fresh, n.e.c. — laying in Northern Europe was 7,500 1000 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — laying recorded in Northern Europe?
- The highest recorded value was 10,600 1000 An in 2016.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — laying recorded in Northern Europe?
- The lowest recorded value was 1,108 1000 An in 2004.
- How does Northern Europe rank for eggs from other birds in shell, fresh, n.e.c. — laying?
- Northern Europe ranks 11th out of 20 groups with data for 2017.
- Is eggs from other birds in shell, fresh, n.e.c. — laying rising or falling in Northern Europe?
- Over the last ten years it is up 126.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.