Eggs from other birds in shell, fresh, n.e.c. — Laying in European Union (27)
European Union (27): Eggs from other birds in shell, fresh, n.e.c. — Laying was 7,674 1000 An in 2017. ◆ Volatile
Eggs from other birds in shell, fresh, n.e.c. — Laying in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for eggs from other birds in shell, fresh, n.e.c. — laying in European Union (27) is 7,674 1000 An, measured in 2017.
That represents a change of down 28.8% on the previous year and up 97.0% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — laying in European Union (27) peaked at 10,783 1000 An in 2016 and was at its lowest, 151 1000 An, in 2003.
European Union (27) ranks 9th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs from other birds in shell, fresh, n.e.c. — Laying in European Union (27), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 988 1000 An | — |
| 1962 | 1,011 1000 An | +2.3% |
| 1963 | 997 1000 An | -1.4% |
| 1964 | 880 1000 An | -11.7% |
| 1965 | 844 1000 An | -4.1% |
| 1966 | 737 1000 An | -12.7% |
| 1967 | 806 1000 An | +9.4% |
| 1968 | 796 1000 An | -1.2% |
| 1969 | 829 1000 An | +4.1% |
| 1970 | 747 1000 An | -9.9% |
| 1971 | 701 1000 An | -6.2% |
| 1972 | 701 1000 An | +0.0% |
| 1973 | 781 1000 An | +11.4% |
| 1974 | 814 1000 An | +4.2% |
| 1975 | 764 1000 An | -6.1% |
| 1976 | 757 1000 An | -0.9% |
| 1977 | 759 1000 An | +0.3% |
| 1978 | 721 1000 An | -5.0% |
| 1979 | 358 1000 An | -50.3% |
| 1980 | 416 1000 An | +16.2% |
| 1981 | 353 1000 An | -15.1% |
| 1982 | 339 1000 An | -4.0% |
| 1983 | 321 1000 An | -5.3% |
| 1984 | 319 1000 An | -0.6% |
| 1985 | 285 1000 An | -10.7% |
| 1986 | 263 1000 An | -7.7% |
| 1987 | 251 1000 An | -4.6% |
| 1988 | 239 1000 An | -4.8% |
| 1989 | 226 1000 An | -5.4% |
| 1990 | 239 1000 An | +5.8% |
| 1991 | 1,221 1000 An | +410.9% |
| 1992 | 1,175 1000 An | -3.8% |
| 1993 | 1,301 1000 An | +10.7% |
| 1994 | 1,063 1000 An | -18.3% |
| 1995 | 1,073 1000 An | +0.9% |
| 1996 | 928 1000 An | -13.5% |
| 1997 | 1,184 1000 An | +27.6% |
| 1998 | 2,240 1000 An | +89.2% |
| 1999 | 2,188 1000 An | -2.3% |
| 2000 | 781 1000 An | -64.3% |
| 2001 | 748 1000 An | -4.2% |
| 2002 | 1,026 1000 An | +37.2% |
| 2003 | 151 1000 An | -85.3% |
| 2004 | 1,195 1000 An | +691.4% |
| 2005 | 2,434 1000 An | +103.7% |
| 2006 | 3,528 1000 An | +44.9% |
| 2007 | 3,896 1000 An | +10.4% |
| 2008 | 3,619 1000 An | -7.1% |
| 2009 | 5,386 1000 An | +48.8% |
| 2010 | 5,217 1000 An | -3.1% |
| 2011 | 4,262 1000 An | -18.3% |
| 2012 | 4,751 1000 An | +11.5% |
| 2013 | 4,832 1000 An | +1.7% |
| 2014 | 5,227 1000 An | +8.2% |
| 2015 | 5,534 1000 An | +5.9% |
| 2016 | 10,783 1000 An | +94.9% |
| 2017 | 7,674 1000 An | -28.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 876.44 1000 An | 737 1000 An | 1,011 1000 An | 9 |
| 1970s | 710.3 1000 An | 358 1000 An | 814 1000 An | 10 |
| 1980s | 301.2 1000 An | 226 1000 An | 416 1000 An | 10 |
| 1990s | 1,261 1000 An | 239 1000 An | 2,240 1000 An | 10 |
| 2000s | 2,276 1000 An | 151 1000 An | 5,386 1000 An | 10 |
| 2010s | 6,035 1000 An | 4,262 1000 An | 10,783 1000 An | 8 |
Countries ranked near European Union (27)
- 6 Philippines 8,900 1000 An compare
- 7 Lithuania 7,500 1000 An compare
- 8 Pakistan 7,300 1000 An compare
- 9 Myanmar 6,000 1000 An compare
- 10 Republic of Korea 3,500 1000 An compare
- 11 Madagascar 2,550 1000 An compare
- 12 Malaysia 1,200 1000 An compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — laying in European Union (27)?
- Eggs from other birds in shell, fresh, n.e.c. — laying in European Union (27) was 7,674 1000 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — laying recorded in European Union (27)?
- The highest recorded value was 10,783 1000 An in 2016.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — laying recorded in European Union (27)?
- The lowest recorded value was 151 1000 An in 2003.
- How does European Union (27) rank for eggs from other birds in shell, fresh, n.e.c. — laying?
- European Union (27) ranks 9th out of 20 groups with data for 2017.
- Is eggs from other birds in shell, fresh, n.e.c. — laying rising or falling in European Union (27)?
- Over the last ten years it is up 97.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.