Eggs — Food in Central Asia

Central Asia: Eggs — Food was 841 1000 t in 2023. ▲ Rising

Latest (2023)
841 1000 t
Change on year
up 5.7%
Rank
25th
of 31 groups
All-time high
841 1000 t
in 2023
All-time low
369 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Food in Central Asia, 2010–2023

02004006008002010201620232010: 369 1000 t2011: 386 1000 t2012: 386 1000 t2013: 414 1000 t2014: 468 1000 t2015: 508 1000 t2016: 533 1000 t2017: 547 1000 t2018: 550 1000 t2019: 649 1000 t2020: 663 1000 t2021: 568 1000 t2022: 796 1000 t2023: 841 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — food in Central Asia stood at 841 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.7% on the previous year and up 103.1% over ten years.

Over the whole period, eggs — food in Central Asia peaked at 841 1000 t in 2023 and was at its lowest, 369 1000 t, in 2010.

Central Asia ranks 25th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 481 1000 t 369 1000 t 649 1000 t 10
2020s 717 1000 t 568 1000 t 841 1000 t 4

Countries ranked near Central Asia

  1. 22 Bangladesh 646 1000 t compare
  2. 23 Canada 624 1000 t compare
  3. 24 Ukraine 610 1000 t compare
  4. 25 Nigeria 598 1000 t compare
  5. 26 Uzbekistan 448 1000 t compare
  6. 27 Egypt 423 1000 t compare
  7. 28 Viet Nam 397 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is eggs — food in Central Asia?
Eggs — food in Central Asia was 841 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food recorded in Central Asia?
The highest recorded value was 841 1000 t in 2023.
What is the lowest eggs — food recorded in Central Asia?
The lowest recorded value was 369 1000 t in 2010.
How does Central Asia rank for eggs — food?
Central Asia ranks 25th out of 31 groups with data for 2023.
Is eggs — food rising or falling in Central Asia?
Over the last ten years it is up 103.1%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.