Eggs — Food supply in Rwanda
Rwanda: Eggs — Food supply was 6,385 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Rwanda is 6,385 million Kcal, measured in 2023.
The figure is up 13.0% on the previous year and up 156.1% over ten years.
Over the whole period, eggs — food supply in Rwanda peaked at 7,042 million Kcal in 2016 and was at its lowest, 2,493 million Kcal, in 2013.
Rwanda ranks 153rd of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Rwanda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,404 million Kcal | — |
| 2011 | 3,844 million Kcal | +12.9% |
| 2012 | 3,105 million Kcal | -19.2% |
| 2013 | 2,493 million Kcal | -19.7% |
| 2014 | 6,882 million Kcal | +176.1% |
| 2015 | 6,339 million Kcal | -7.9% |
| 2016 | 7,042 million Kcal | +11.1% |
| 2017 | 6,208 million Kcal | -11.8% |
| 2018 | 6,428 million Kcal | +3.5% |
| 2019 | 6,415 million Kcal | -0.2% |
| 2020 | 5,462 million Kcal | -14.9% |
| 2021 | 5,081 million Kcal | -7.0% |
| 2022 | 5,650 million Kcal | +11.2% |
| 2023 | 6,385 million Kcal | +13.0% |
Rwanda compared with similar countries
- Rwanda's 6,385 million Kcal is below the median for low income countries, which is 21,296 million Kcal, 30% of the median. (15 countries reporting)
- Rwanda's 6,385 million Kcal is below the median for Sub-Saharan Africa, which is 16,883 million Kcal, 38% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Eggs — Food supply in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +176.1% | 2,493 million Kcal | 6,882 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,216 million Kcal | 2,493 million Kcal | 7,042 million Kcal | 10 |
| 2020s | 5,645 million Kcal | 5,081 million Kcal | 6,385 million Kcal | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is eggs — food supply in Rwanda?
- Eggs — food supply in Rwanda was 6,385 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Rwanda?
- The highest recorded value was 7,042 million Kcal in 2016.
- What is the lowest eggs — food supply recorded in Rwanda?
- The lowest recorded value was 2,493 million Kcal in 2013.
- How does Rwanda rank for eggs — food supply?
- Rwanda ranks 153rd out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Rwanda?
- Over the last ten years it is up 156.1%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.