Eggs — Food supply in Haiti

Haiti: Eggs — Food supply was 5,907 million Kcal in 2023. ▼ Falling

Latest (2023)
5,907 million Kcal
Change on year
up 2.8%
World rank
131st
of 164 countries
All-time high
16,434 million Kcal
in 2014
All-time low
5,748 million Kcal
in 2022
Years of data
14
2010–2023

Eggs — Food supply in Haiti, 2010–2023

5.0k7.5k10.0k12.5k15.0k17.5k2010201620232010: 6.2k million Kcal2011: 7.0k million Kcal2012: 7.0k million Kcal2013: 7.0k million Kcal2014: 16.4k million Kcal2015: 11.0k million Kcal2016: 9.9k million Kcal2017: 9.0k million Kcal2018: 13.0k million Kcal2019: 10.0k million Kcal2020: 8.6k million Kcal2021: 7.3k million Kcal2022: 5.7k million Kcal2023: 5.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Haiti recorded 5,907 million Kcal for eggs — food supply in 2023.

That represents a change of up 2.8% on the previous year and down 15.3% over ten years.

Over the whole period, eggs — food supply in Haiti peaked at 16,434 million Kcal in 2014 and was at its lowest, 5,748 million Kcal, in 2022.

That places Haiti 131st out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,655 million Kcal 6,210 million Kcal 16,434 million Kcal 10
2020s 6,890 million Kcal 5,748 million Kcal 8,599 million Kcal 4

Countries ranked near Haiti

  1. 128 Gambia 6,739 million Kcal compare
  2. 129 Bahamas, The 6,484 million Kcal compare
  3. 130 Rwanda 6,385 million Kcal compare
  4. 132 Papua New Guinea 5,742 million Kcal compare
  5. 133 Suriname 4,560 million Kcal compare
  6. 134 Botswana 4,531 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is eggs — food supply in Haiti?
Eggs — food supply in Haiti was 5,907 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Haiti?
The highest recorded value was 16,434 million Kcal in 2014.
What is the lowest eggs — food supply recorded in Haiti?
The lowest recorded value was 5,748 million Kcal in 2022.
How does Haiti rank for eggs — food supply?
Haiti ranks 131st out of 164 countries with data for 2023.
Is eggs — food supply rising or falling in Haiti?
Over the last ten years it is down 15.3%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs — Food supply in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/haiti/">Eggs — Food supply in Haiti</a> — Statizoid

About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.