Eggs — Food supply in Niger

Niger: Eggs — Food supply was 7,660 million Kcal in 2023. ▲ Rising

Latest (2023)
7,660 million Kcal
Change on year
up 0.8%
World rank
138th
of 182 countries
All-time high
7,661 million Kcal
in 2020
All-time low
5,189 million Kcal
in 2010
Years of data
14
2010–2023

Eggs — Food supply in Niger, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 5.2k million Kcal2011: 5.4k million Kcal2012: 6.2k million Kcal2013: 6.6k million Kcal2014: 6.2k million Kcal2015: 7.6k million Kcal2016: 7.6k million Kcal2017: 7.1k million Kcal2018: 7.2k million Kcal2019: 7.1k million Kcal2020: 7.7k million Kcal2021: 7.4k million Kcal2022: 7.6k million Kcal2023: 7.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Niger recorded 7,660 million Kcal for eggs — food supply in 2023.

Compared with earlier readings it is up 0.8% on the previous year and up 15.4% over ten years.

Over the whole period, eggs — food supply in Niger peaked at 7,661 million Kcal in 2020 and was at its lowest, 5,189 million Kcal, in 2010.

Niger ranks 138th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,621 million Kcal 5,189 million Kcal 7,637 million Kcal 10
2020s 7,576 million Kcal 7,382 million Kcal 7,661 million Kcal 4

Countries ranked near Niger

  1. 135 Liberia 10,493 million Kcal compare
  2. 136 Trinidad and Tobago 9,727 million Kcal compare
  3. 137 Malta 8,561 million Kcal compare
  4. 139 Democratic Republic of the Congo 7,543 million Kcal compare
  5. 140 Mauritania 6,957 million Kcal compare
  6. 141 Gambia 6,739 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is eggs — food supply in Niger?
Eggs — food supply in Niger was 7,660 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Niger?
The highest recorded value was 7,661 million Kcal in 2020.
What is the lowest eggs — food supply recorded in Niger?
The lowest recorded value was 5,189 million Kcal in 2010.
How does Niger rank for eggs — food supply?
Niger ranks 138th out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Niger?
Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.