Eggs — Food supply in Malta
Malta: Eggs — Food supply was 8,561 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malta recorded 8,561 million Kcal for eggs — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 37.0% over ten years.
Over the whole period, eggs — food supply in Malta peaked at 8,561 million Kcal in 2023 and was at its lowest, 4,667 million Kcal, in 2011.
That places Malta 137th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,177 million Kcal | 4,667 million Kcal | 6,976 million Kcal | 10 |
| 2020s | 7,969 million Kcal | 7,141 million Kcal | 8,561 million Kcal | 4 |
Countries ranked near Malta
- 134 Montenegro 10,780 million Kcal compare
- 135 Liberia 10,493 million Kcal compare
- 136 Trinidad and Tobago 9,727 million Kcal compare
- 138 Niger 7,660 million Kcal compare
- 139 Democratic Republic of the Congo 7,543 million Kcal compare
- 140 Mauritania 6,957 million Kcal compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is eggs — food supply in Malta?
- Eggs — food supply in Malta was 8,561 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Malta?
- The highest recorded value was 8,561 million Kcal in 2023.
- What is the lowest eggs — food supply recorded in Malta?
- The lowest recorded value was 4,667 million Kcal in 2011.
- How does Malta rank for eggs — food supply?
- Malta ranks 137th out of 182 countries with data for 2023.
- Is eggs — food supply rising or falling in Malta?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.