Mauritania vs Niger: Eggs — Food supply
Eggs — Food supply over time
- Mauritania
- Niger
How they compare
Niger currently reports 7,660 million Kcal against 6,957 million Kcal in Mauritania, a difference of 703 million Kcal.
That makes Niger's figure about 1.1 times Mauritania's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Mauritania ahead.
Mauritania ranks 127th and Niger ranks 126th of 164 countries.
Mauritania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mauritania | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,820 million Kcal | 6,621 million Kcal | 6,200 million Kcal | Mauritania |
| 2020s | 9,485 million Kcal | 7,576 million Kcal | 1,909 million Kcal | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Mauritania or Niger?
- Niger, at 7,660 million Kcal against 6,957 million Kcal in Mauritania as of 2023.
- What is the difference in eggs — food supply between Mauritania and Niger?
- 703 million Kcal, with Niger ahead.
- How many years of comparable data are there for Mauritania and Niger?
- 14 years are reported by both, from 2010 to 2023.
- How do Mauritania and Niger rank globally for eggs — food supply?
- Mauritania ranks 127th and Niger ranks 126th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.