Eggs — Food supply in Mongolia
Mongolia: Eggs — Food supply was 30,545 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mongolia recorded 30,545 million Kcal for eggs — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.7% on the previous year and up 149.5% over ten years.
Over the whole period, eggs — food supply in Mongolia peaked at 30,545 million Kcal in 2023 and was at its lowest, 7,624 million Kcal, in 2010.
Mongolia ranks 122nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,624 million Kcal | — |
| 2011 | 10,664 million Kcal | +39.9% |
| 2012 | 10,893 million Kcal | +2.1% |
| 2013 | 12,243 million Kcal | +12.4% |
| 2014 | 11,924 million Kcal | -2.6% |
| 2015 | 12,136 million Kcal | +1.8% |
| 2016 | 14,694 million Kcal | +21.1% |
| 2017 | 15,598 million Kcal | +6.2% |
| 2018 | 20,995 million Kcal | +34.6% |
| 2019 | 23,448 million Kcal | +11.7% |
| 2020 | 22,904 million Kcal | -2.3% |
| 2021 | 29,062 million Kcal | +26.9% |
| 2022 | 28,635 million Kcal | -1.5% |
| 2023 | 30,545 million Kcal | +6.7% |
Mongolia compared with similar countries
- Mongolia's 30,545 million Kcal is below the median for upper middle income countries, which is 99,043 million Kcal, 31% of the median. (53 countries reporting)
- Mongolia's 30,545 million Kcal is above the median for East Asia & Pacific, which is 14,466 million Kcal, 2.1× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,022 million Kcal | 7,624 million Kcal | 23,448 million Kcal | 10 |
| 2020s | 27,786 million Kcal | 22,904 million Kcal | 30,545 million Kcal | 4 |
Countries ranked near Mongolia
- 119 Zimbabwe 32,846 million Kcal compare
- 120 Burkina Faso 31,784 million Kcal compare
- 121 Afghanistan 31,047 million Kcal compare
- 123 Bosnia and Herzegovina 28,446 million Kcal compare
- 124 Slovenia 27,428 million Kcal compare
- 125 Melanesia 25,472 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is eggs — food supply in Mongolia?
- Eggs — food supply in Mongolia was 30,545 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Mongolia?
- The highest recorded value was 30,545 million Kcal in 2023.
- What is the lowest eggs — food supply recorded in Mongolia?
- The lowest recorded value was 7,624 million Kcal in 2010.
- How does Mongolia rank for eggs — food supply?
- Mongolia ranks 122nd out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Mongolia?
- Over the last ten years it is up 149.5%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.