Eggs — Food supply in Afghanistan
Afghanistan: Eggs — Food supply was 31,047 million Kcal in 2023. ◆ Volatile
Eggs — Food supply in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, eggs — food supply in Afghanistan stood at 31,047 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 16.4% on the previous year and down 38.4% over ten years.
Over the whole period, eggs — food supply in Afghanistan peaked at 149,982 million Kcal in 2020 and was at its lowest, 31,047 million Kcal, in 2023.
Afghanistan ranks 102nd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,989 million Kcal | 32,159 million Kcal | 82,837 million Kcal | 10 |
| 2020s | 91,023 million Kcal | 31,047 million Kcal | 149,982 million Kcal | 4 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is eggs — food supply in Afghanistan?
- Eggs — food supply in Afghanistan was 31,047 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Afghanistan?
- The highest recorded value was 149,982 million Kcal in 2020.
- What is the lowest eggs — food supply recorded in Afghanistan?
- The lowest recorded value was 31,047 million Kcal in 2023.
- How does Afghanistan rank for eggs — food supply?
- Afghanistan ranks 102nd out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in Afghanistan?
- Over the last ten years it is down 38.4%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.