Eggs — Food supply in Mauritius

Mauritius: Eggs — Food supply was 12,471 million Kcal in 2023. ▲ Rising

Latest (2023)
12,471 million Kcal
Change on year
down 10.8%
World rank
132nd
of 182 countries
All-time high
13,978 million Kcal
in 2022
All-time low
8,583 million Kcal
in 2010
Years of data
14
2010–2023

Eggs — Food supply in Mauritius, 2010–2023

05.0k10.0k15.0k2010201620232010: 8.6k million Kcal2011: 8.8k million Kcal2012: 9.1k million Kcal2013: 9.5k million Kcal2014: 9.7k million Kcal2015: 10.0k million Kcal2016: 9.8k million Kcal2017: 10.4k million Kcal2018: 10.7k million Kcal2019: 11.7k million Kcal2020: 10.1k million Kcal2021: 10.7k million Kcal2022: 14.0k million Kcal2023: 12.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Mauritius recorded 12,471 million Kcal for eggs — food supply in 2023.

Compared with earlier readings it is down 10.8% on the previous year and up 31.6% over ten years.

Over the whole period, eggs — food supply in Mauritius peaked at 13,978 million Kcal in 2022 and was at its lowest, 8,583 million Kcal, in 2010.

That places Mauritius 132nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,829 million Kcal 8,583 million Kcal 11,687 million Kcal 10
2020s 11,834 million Kcal 10,146 million Kcal 13,978 million Kcal 4

Countries ranked near Mauritius

  1. 129 Sierra Leone 13,597 million Kcal compare
  2. 130 Maldives 13,397 million Kcal compare
  3. 131 Jamaica 12,738 million Kcal compare
  4. 133 Cyprus 11,349 million Kcal compare
  5. 134 Montenegro 10,780 million Kcal compare
  6. 135 Liberia 10,493 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is eggs — food supply in Mauritius?
Eggs — food supply in Mauritius was 12,471 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Mauritius?
The highest recorded value was 13,978 million Kcal in 2022.
What is the lowest eggs — food supply recorded in Mauritius?
The lowest recorded value was 8,583 million Kcal in 2010.
How does Mauritius rank for eggs — food supply?
Mauritius ranks 132nd out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Mauritius?
Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/mauritius/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.