Eggs — Food supply in Mauritius
Mauritius: Eggs — Food supply was 12,471 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mauritius recorded 12,471 million Kcal for eggs — food supply in 2023.
Compared with earlier readings it is down 10.8% on the previous year and up 31.6% over ten years.
Over the whole period, eggs — food supply in Mauritius peaked at 13,978 million Kcal in 2022 and was at its lowest, 8,583 million Kcal, in 2010.
That places Mauritius 142nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,583 million Kcal | — |
| 2011 | 8,830 million Kcal | +2.9% |
| 2012 | 9,122 million Kcal | +3.3% |
| 2013 | 9,479 million Kcal | +3.9% |
| 2014 | 9,650 million Kcal | +1.8% |
| 2015 | 10,024 million Kcal | +3.9% |
| 2016 | 9,845 million Kcal | -1.8% |
| 2017 | 10,360 million Kcal | +5.2% |
| 2018 | 10,713 million Kcal | +3.4% |
| 2019 | 11,687 million Kcal | +9.1% |
| 2020 | 10,146 million Kcal | -13.2% |
| 2021 | 10,740 million Kcal | +5.9% |
| 2022 | 13,978 million Kcal | +30.1% |
| 2023 | 12,471 million Kcal | -10.8% |
Mauritius compared with similar countries
- Mauritius's 12,471 million Kcal is below the median for upper middle income countries, which is 99,043 million Kcal, 13% of the median. (53 countries reporting)
- Mauritius's 12,471 million Kcal is below the median for Sub-Saharan Africa, which is 16,883 million Kcal, 74% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Eggs — Food supply in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +30.1% | 10,740 million Kcal | 13,978 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,829 million Kcal | 8,583 million Kcal | 11,687 million Kcal | 10 |
| 2020s | 11,834 million Kcal | 10,146 million Kcal | 13,978 million Kcal | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is eggs — food supply in Mauritius?
- Eggs — food supply in Mauritius was 12,471 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Mauritius?
- The highest recorded value was 13,978 million Kcal in 2022.
- What is the lowest eggs — food supply recorded in Mauritius?
- The lowest recorded value was 8,583 million Kcal in 2010.
- How does Mauritius rank for eggs — food supply?
- Mauritius ranks 142nd out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Mauritius?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.